Ginger and dried cranberries are two flavors that compliment each other well. Ming uses these East-West ingredients to add zest into the meals prepared this week. In the kitchen, Ming makes two easy "All-In-One" entrees. First up - Braised Ginger-Cranberry Duck "Cassoulet" made in a slow-cooker and then one of Ming's favorite dishes, a Cranberry-Turkey Fried Rice. To spice up the traditional chocolate chip cookie, Ming combines the two East-West ingredients to make Ginger-Cranberry Chocolate Chip Cookies! Guest chef and Master Sommelier Andrea Immer Robinson invites us to her Napa home where she uses Ming's East-West ingredients to create Pork Tenderloin with Pinot Noir Reduction.