Simply MingSeason 5, Episode 23 of 26 : Thai Basil/Parmigiano-Reggiano
In this episode, Ming's menu showcases the East-West duo of Thai basil and Parmigiano- Reggiano. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple "All-In-One" Tomato-Thai Basil Panzanella Salad. Guest chef Jody Adams of Rialto in Cambridge, MA visits the studio to make Veal Cutlets with Parmigiano-Reggiano and Thai Basil.
- 5/16/2008 3 a.m. on KUAT Create
- 5/16/2008 9 a.m. on KUAT Create
- 5/16/2008 3 p.m. on KUAT Create
- 5/16/2008 9 p.m. on KUAT Create
