Food Trip With Todd EnglishSeason 1, Episode 8 of 13 : Tucson: La Comida Mexicana
It's a movable fiesta as Todd English learns to make tortillas in Old Town Tucson, and then visits with chef Carlotta Flores at El Charro to observe their preparation of carne seca -air-dried beef. After a conversation with chef Douglas Rodriguez, the inventor of Nuevo Latino cooking, it's time to stop at Norma's Cakery for a tres leches cake to offer the hostess at a traditional family fiesta. Upon his return to Olives, Todd creates his own dish: a whole-wheat tortilla with carne seca 'a la minute,' with a quick-seared shrimp ceviche and a prickly pear margarita to wash it all down.
- 5/9/2008 4:30 a.m. on KUAT Create
- 5/9/2008 10:30 a.m. on KUAT Create
- 5/9/2008 4:30 p.m. on KUAT Create
- 5/9/2008 10:30 p.m. on KUAT Create
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- 6/23/2008 11:30 a.m. on KUAT Create
- 6/23/2008 5:30 p.m. on KUAT Create
- 6/23/2008 11:30 p.m. on KUAT Create
- 11/11/2008 6:30 a.m. on KUAT Create
- 11/11/2008 12:30 p.m. on KUAT Create
- 11/11/2008 6:30 p.m. on KUAT Create
