This show features three new recipes for your cookie jar and new family tradition: baking cookies all year round as a treat, not just at the holidays. First are delicate oatmeal lace cookies. On Ask Nancy, Sarah Phillips is back with answers on ingredient questions. Next, it's chocolate macaroons and some very clever gift giving ideas. Then meet Linda Fontana at the ICES show and learn about her specialty techniques. And the last cookie is white chocolate crescents - perfect for your next tea.