Season 9, Episode 2 of 26 : French Classics, Reimagined
French Chicken in a Pot - Julia Collin Davison uses a French technique to make chicken in a covered pot and teaches Christopher Kimball the secrets to cooking chicken with tender, succulent meat bursting with concentrated flavor. French Onion Soup - Becky Hays shows host Christopher Kimball how to make an authentic French onion soup at home without spending all day at the stove. Equipment Corner: Mandolines - Equipment Expert Adam Ried and host Christopher Kimball meet in the Equipment Corner to review mandolines and find out which specialty slicer is best suited for the home cook. Tasting Lab: Gruyere Cheese - Tasting expert Jack Bishop has Christopher Kimball taste-test Gruyere cheeses. Can Kimball tell the difference between the pricey imported brands and domestic cheeses? Which brand will the test kitchen recommend?
