Arroz con Pollo - Arroz con pollo, or "chicken with rice," runs the gamut from the incredible to the merely edible, depending on how much time and effort put in to it; the best versions tend to be the most time-consuming. Bridget Lancaster shows host Christopher Kimball how to streamline this authentic dish in under an hour without sacrificing great taste. Sizzling Shrimp - Gambas al ajillo - little shrimp sizzling in a pool of olive and garlic - is a tapas restaurant favorite. But making this dish at home can result in shrimp drowning in too much oil and garlic. Julia Collin Davison shows host Christopher Kimball the keys to achieving wonderfully sweet and tender shrimp infused with deep garlic flavor. Equipment Corner: Crazy Kitchen Gadgets - Equipment expert Adam Ried shows host Christopher Kimball the test kitchen's favorite new kitchen gadgets. Even the crazy ones prove useful! Tips and Techniques: Garlic - Host Christopher Kimball discusses how to prepare garlic for cooking.