Cook's Country From America's Test KitchenSeason 1, Episode 5 of 13 : Autumn Supper
Old-Fashioned Pork Roast: Bridget Lancaster teaches Christopher Kimball the test kitchen tricks to cooking a moist, flavorful and affordable pork roast. Cranberry Apple Crisp: Julia Collin-Davison shares the test kitchen secrets to achieving the right balance of flavors and discovers how to avoid a soggy crisp. Equipment: Only the test kitchen would measure the output efficiency - the amount of pepper yielded per twist - of pepper mills. Adam Ried explains to Christopher Kimball the hallmarks of a good pepper mill.
- 1/6/2009 5:30 a.m. on KUAT Create
- 1/6/2009 11:30 a.m. on KUAT Create
- 1/6/2009 5:30 p.m. on KUAT Create
- 1/6/2009 11:30 p.m. on KUAT Create
- 2/19/2009 5:30 a.m. on KUAT Create
- 2/19/2009 11:30 a.m. on KUAT Create
- 2/19/2009 5:30 p.m. on KUAT Create
- 2/19/2009 11:30 p.m. on KUAT Create
- 11/7/2009 noon on KUAT Create
- 11/7/2009 6 p.m. on KUAT Create
- 11/8/2009 midnight on KUAT Create
