Hubert Keller: Secrets Of A ChefSeason 2, Episode 5 of 25 : Celebrating Salmon
Chef Keller serves up two very unique, mouth-watering ways to prepare salmon, starting with an exquisitely slow-roasted recipe that is all the rage at his San Francisco restaurant. Fleur de Lys, and finishing with a one-of-a-kind salmon burger injected with a silky smooth sauce. Slow-Roasted Alaskan Salmon; Double Salmon Tartare Burger.
- 2/5/2009 2 p.m. on PBS HD
- 7/12/2009 5 a.m. on KUAT Create
- 7/12/2009 11 a.m. on KUAT Create
- 7/12/2009 5 p.m. on KUAT Create
- 7/12/2009 11 p.m. on KUAT Create
- 7/30/2009 noon on PBS HD
