Season 6, Episode 9 of 26 : Madras Curry/Olives
Madras Curry and Olives may seem like an unlikely pair, but this East-West duo works well together in this week's SIMPLY MING dishes. In the studio kitchen, Chef Ming Tsai makes an all-in-one Eggplant-Olive Tapenade with Pita Chips, an easy appetizer that you will want to make every time you entertain! Ming combines the ingredient pair in one pot to create a deeply-flavored Roasted Curry Chicken with Olive Orzo Stuffing. In his travels to Chicago, Ming visits Rick Tramonto of Cenitare Restaurants LLC, who puts his spin on the East-West ingredients, cooking up Madras Curry Chicken Paillard with a Green Olive and Preserved Eggplant Panzanella. Back in the studio, Ming prepares Seared Curried Butterfish with Warm Olive Chutney, a version of one of Blue Ginger's most popular entrees.
- 6/5/2009 4 a.m. on KUAT Create
- 6/5/2009 10 a.m. on KUAT Create
- 6/5/2009 4 p.m. on KUAT Create
- 6/5/2009 10 p.m. on KUAT Create
- 7/4/2009 1:30 p.m. on PBS HD
- 12/7/2009 5 a.m. on KUAT Create
- 12/7/2009 11 a.m. on KUAT Create
- 12/7/2009 5 p.m. on KUAT Create
- 12/7/2009 11 p.m. on KUAT Create
