Adrian Bloom meets Mrs. Marguerite Ogilvie and receives a grand tour of her grand garden, the House of Pitmuies, near Forfar, in Scotland. This exceptional property ranges from the traditional and formal to the wild and naturalized; highlights include some exceptional specimens of Acer griseum (the "paperbark maple"), as well as an ancient "doocot" (dovecote) and wonderful perennial borders. In the nearby village of Forfar, Chef Marian is trying out a local specialty - a popular meat pie known as the "Forfar Bridie." Then, Adrian's back in his native East Anglia, visiting the magnificent East Ruston Old Vicarage Garden, which features dramatic topiary and elegant design.