Master Class At Johnson & WalesSeason 3, Episode 1 of 26 : Cooking With Coffee
Johnson & Wales chefs demonstrate the versatility of cooking with coffee in two mouth-watering recipes, including a delightfully sinful dacquoise, built with layers of meringue and laced with chocolate and coffee. Special guest is Norman Van Aken, award-winning chef and father of New World Cuisine, who is preparing a flavorful curried chicken. Coffee-ROASTED Marinated Chicken Breast on baby; MOCHA DACQUOISE; POULET A LA CREOLE.
- 2/28/2008 4 a.m. on KUAT Create
- 2/28/2008 10 a.m. on KUAT Create
- 2/28/2008 4 p.m. on KUAT Create
- 2/28/2008 10 p.m. on KUAT Create
- 5/29/2008 3 a.m. on KUAT Create
- 5/29/2008 9 a.m. on KUAT Create
- 5/29/2008 3 p.m. on KUAT Create
- 5/29/2008 9 p.m. on KUAT Create
