Ming's master recipe for his Garlic Ginger Soy Syrup combines the traditional taste of soy sauce with the sharp freshness of ginger, which is a welcome addition to his Chicken and Tri-Bell Stir Fry. Ming creates his Garlic Ginger Soy Syrup to perfectly complement his delicious Banana Leaf-Wrapped Halibut with Zucchini Rice and succulent Wok-Stirred Head-On Shrimp. On a visit to China, Ming visits the Lee Kum Kee soy sauce manufacturing plant, where he witnesses this key Asian condiment evolve from bean to bottle. Back at the studio, special guest (and mother) Iris Tsai whips up her very own Garlic Ginger Soy Filet Mignon. Guest Chef: Iris Tsai.