Food Trip With Todd EnglishSeason 1, Episode 2 of 13 : Nantucket: On The Waterfront
Drawn to the sea and that famous island off the coast of Massachusetts, Todd English goes fishing for striper and learns how to harvest sweet scallops in Nantucket Bay. Along the way, he learns techniques for filleting fresh fish, gets a taste of a bluefish cheek, offers suggestions on how to shop for and prepare fresh seafood, and participates in an authentic beach clambake-and steals some down time to experience the island's beach and vacation culture. Back at Olives, Todd creates a simple, delicious home version of the island's popular clambake.
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