Master Class At Johnson & WalesSeason 3, Episode 19 of 26 : Wrap It Up
Bored with sandwiches? Wraps are a great way to put flair into any lunch or dinner menu. Inspired by cuisines from all over the world, chefs today are making Greek style wraps with Mediterranean influences and Asian style wraps. Guest chef is seafood expert Rick Moonen. MEDITERRANEAN SOUVLAKI WITH ROASTED LAMB; RICE PAPER WRAPS WITH GLASS NOODLES AND SPRING VEGETABLES; TUNA TACO
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- 7/31/2008 4 p.m. on KUAT Create
- 7/31/2008 10 p.m. on KUAT Create
