Master Class At Johnson & WalesSeason 3, Episode 20 of 26 : Cooking With Peanut Butter
Love peanut butter? Forget the jelly, pull out the curry and ginger, and get ready for some creamy, irresistible Asian style peanut sauces that complement a variety of foods like grilled meats and noodles. For dessert, peanut butter co-stars with fudge in a stunningly delicious cheesecake. Guest chef is one of America's top chefs, Hubert Keller from the Fleur de Lys restaurants in San Francisco and Las Vegas. Peanut Sauces; Peanut Butter Fudge Cheesecake; ALSATIAN STUFFED CABBAGE
- 5/6/2008 3 a.m. on KUAT Create
- 5/6/2008 9 a.m. on KUAT Create
- 5/6/2008 3 p.m. on KUAT Create
- 5/6/2008 9 p.m. on KUAT Create
- 8/5/2008 4 a.m. on KUAT Create
- 8/5/2008 10 a.m. on KUAT Create
- 8/5/2008 4 p.m. on KUAT Create
- 8/5/2008 10 p.m. on KUAT Create
