Master Class At Johnson & WalesSeason 3, Episode 21 of 26 : Pepper Potpourri
Whether stuffed, pureed, or sauteed, different colored peppers are a favorite among chefs and Johnson & Wales chefs demonstrate why with some colorful and delicious recipes. Chef Ed Brown, from New York City's celebrated seafood restaurant, prepares one of his signature dishes. SWEET PEPPER CRAB CAKES WITH RED PEPPER COULIS; Wild Salmon with Roasted Vegetable Relish
- 5/8/2008 3 a.m. on KUAT Create
- 5/8/2008 9 a.m. on KUAT Create
- 5/8/2008 3 p.m. on KUAT Create
- 5/8/2008 9 p.m. on KUAT Create
- 8/7/2008 4 a.m. on KUAT Create
- 8/7/2008 10 a.m. on KUAT Create
- 8/7/2008 4 p.m. on KUAT Create
- 8/7/2008 10 p.m. on KUAT Create
