Master Class At Johnson & WalesSeason 3, Episode 22 of 26 : Potato Fest
Potato lovers have a lot to choose from as Johnson & Wales chefs transform this humble ingredient into some mouth-watering dishes, including a hearty chowder crowned with lobster and a strudel layered with delicious surprises. Special guest is Gordon Hamersley from Boston's Hamersley's Bistro who takes pot-roasted pork to new levels by infusing it with some very special ingredients. POTATO CORN CHOWDER WITH LOBSTER MEDALLION; POTATO STRUDEL; POT-ROASTED PORK WITH PRUNES, ARMAGNAC, AND ALNUTS
- 5/13/2008 3 a.m. on KUAT Create
- 5/13/2008 9 a.m. on KUAT Create
- 5/13/2008 3 p.m. on KUAT Create
- 5/13/2008 9 p.m. on KUAT Create
- 8/12/2008 4 a.m. on KUAT Create
- 8/12/2008 10 a.m. on KUAT Create
- 8/12/2008 4 p.m. on KUAT Create
- 8/12/2008 10 p.m. on KUAT Create
