Master Class At Johnson & WalesSeason 3, Episode 23 of 26 : About Salt
Johnson & Wales chefs show why salt is no ordinary ingredient as they create some extraordinary recipes with it. First recipe comes from an age-old Mediterranean custom in which salt is cooked in a case of salt, creating exceptionally succulent, moist meat. Then it's a lesson in brining, a technique that infuses tremendous moisture and flavor into meat and seafood. Final class is with acclaimed guest chef Rick Moonen. Salt-Crusted Chicken; CURED BEEF TENDERLOIN ALA CARPACCIO WITH TRUFFLE OIL; Shrimp and Tilapia Burger with Chipotle Mayonnaise
- 5/15/2008 3 a.m. on KUAT Create
- 5/15/2008 9 a.m. on KUAT Create
- 5/15/2008 3 p.m. on KUAT Create
- 5/15/2008 9 p.m. on KUAT Create
- 8/14/2008 4 a.m. on KUAT Create
- 8/14/2008 10 a.m. on KUAT Create
- 8/14/2008 4 p.m. on KUAT Create
- 8/14/2008 10 p.m. on KUAT Create
