New Scandinavian Cooking With Claus MeyerSeason 1, Episode 3 of 13 : The Lure Of The Mountain
After boating to neighboring Norway, Claus conjures a few traditional dishes, including herring with potatoes, dill, butter and aquavit, and pickled herring with red onion, fennel and cumin. In the breathtaking Norwegian mountains, Claus hunts for grouse then prepares the bird with wild berries known for their aphrodisiac properties.
- 5/20/2008 3:30 a.m. on KUAT Create
- 5/20/2008 9:30 a.m. on KUAT Create
- 5/20/2008 3:30 p.m. on KUAT Create
- 5/20/2008 9:30 p.m. on KUAT Create
