Master Class At Johnson & WalesSeason 3, Episode 24 of 26 : Soy Solutions
With the health spotlight on soy, Johnson & Wales teaching chefs have taken their cues from Asian cuisines to come up with imaginative and delicious ways to get this important ingredient into your diet, including a delicious miso soup flavored with lemon grass. For more healthy offerings, spa cuisine guru Cary Neff makes a sumptuous salmon roll filled with barley and wild rice. MISO SOUP WITH LEMON GRASS AND ORIENTAL VEGETABLES; EDAMAME STIR FRY; Roulade of Salmon Filled with Barley and Wild Rice Stuffing with Beet Ginger Sauce
- 5/20/2008 3 a.m. on KUAT Create
- 5/20/2008 9 a.m. on KUAT Create
- 5/20/2008 3 p.m. on KUAT Create
- 5/20/2008 9 p.m. on KUAT Create
- 8/19/2008 4 a.m. on KUAT Create
- 8/19/2008 10 a.m. on KUAT Create
- 8/19/2008 4 p.m. on KUAT Create
- 8/19/2008 10 p.m. on KUAT Create
