New Scandinavian Cooking With Claus MeyerSeason 1, Episode 4 of 13 : Cooking Of Light
Claus ventures to the chic port of The Skaw, the northernmost point of Denmark, to serve up some stylish fish cakes with rye bread and his own remoulade. After visiting a lively fish markets, Claus prepares flatfish with potatoes, butter sauce and pickled berries.
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- 5/22/2008 3:30 p.m. on KUAT Create
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- 6/22/2008 1:30 a.m. on KUAT Create
