Barbecue America
Season 1, Episode 3 of 13 :  Lamb & Brunswick Stew

At the Greater Columbus Pig Jig Cookoff in Columbus, Georgia, Jo Ann Laney of the "Grill to Go" barbecue team prepares Brunswick Stew. Also: a sinfully rich dessert from backyard cooker Luther Echols, and a visit to Mike & Ed's BBQ in Phenix City, Alabama. Rick prepares his backyard barbecue version of Leg of Lamb.