Master Class At Johnson & WalesSeason 3, Episode 26 of 26 : Tomato Toppings
Plain or roasted, tomatoes have tremendous versatility and are an essential ingredient in many cuisines. On today's episode, Chef Diane Madsen shows how simple it is to create different flavored tomato sauces from scratch while Chef Frank Terranova makes a stunning and delicious tomato tart. Guest chef Bill Telepan, from New York City's acclaimed Telepan restaurant, creates a salmon masterpiece flavored with browned butter and a nut fruit topping. Three Tomato Tart; Salmon with Cauliflower, Lemon Brown Butter and a Pinenut Currant Crust
- 5/27/2008 3 a.m. on KUAT Create
- 5/27/2008 9 a.m. on KUAT Create
- 5/27/2008 3 p.m. on KUAT Create
- 5/27/2008 9 p.m. on KUAT Create
- 8/26/2008 4 a.m. on KUAT Create
- 8/26/2008 10 a.m. on KUAT Create
- 8/26/2008 4 p.m. on KUAT Create
- 8/26/2008 10 p.m. on KUAT Create
