Endless FeastSeason 1, Episode 4 of 13 : Vermont
On a homestead in the mountains of southern Vermont, Chef Jason Tostrup incorporates meat and produce from four farms and a cider mill to create a meal of tomato tarts, quail, beef, lamb and locally made cider syrup.
- 5/31/2008 3:30 a.m. on KUAT Create
- 5/31/2008 9:30 a.m. on KUAT Create
- 5/31/2008 3:30 p.m. on KUAT Create
- 5/31/2008 9:30 p.m. on KUAT Create
