Channels Lidia's Italy
Season 2, Episode 13 of 26 :  Tender Pork Chops, Loose Polenta

Lidia travels to Fruili to learn the ins and outs of polenta. Back in the kitchen, it's a toast to Friuli with Chef Billy Gallagher. And on the menu? Polenta and spinach soup and braised pork chops with savoy cabbage.

When To Watch
Support comes from Broadway in Tucson
J.D. Mellberg Financial
Research Corporation for Science Advancement