Tuesday, April 21, 2009
| Time | Show |
| 4 a.m. |
Chef's Story
Chef's Story: Charlie Palmer |
| 4:30 a.m. | Baking With Julia |
| 5 a.m. |
Christina Cooks
All About Alliums |
| 5:30 a.m. |
Uncorked: Wine Made Simple
Uncorked: France, Part One |
| 6 a.m. |
Rick Steves' Europe
Naples And Pompeii |
| 6:30 a.m. |
Burt Wolf: Travels & Traditions
Cruising Provence |
| 7 a.m. |
Victory Garden
Truffles |
| 7:30 a.m. |
New Yankee Workshop
Walnut Table |
| 8 a.m. |
Katie Brown Workshop
Love Always |
| 8:30 a.m. |
Glass With Vicki Payne
Pop-Up Daises |
| 9 a.m. |
Your Brush With Nature
Fall River |
| 9:30 a.m. |
Best Of The Joy Of Painting
Snowy Morn |
| 10 a.m. |
Chef's Story
Chef's Story: Charlie Palmer |
| 10:30 a.m. | Baking With Julia |
| 11 a.m. |
Christina Cooks
All About Alliums |
| 11:30 a.m. |
Uncorked: Wine Made Simple
Uncorked: France, Part One |
| noon |
Rick Steves' Europe
Naples And Pompeii |
| 12:30 p.m. |
Burt Wolf: Travels & Traditions
Cruising Provence |
| 1 p.m. |
Victory Garden
Truffles |
| 1:30 p.m. |
New Yankee Workshop
Walnut Table |
| 2 p.m. |
Katie Brown Workshop
Love Always |
| 2:30 p.m. |
Glass With Vicki Payne
Pop-Up Daises |
| 3 p.m. |
Your Brush With Nature
Fall River |
| 3:30 p.m. |
Best Of The Joy Of Painting
Snowy Morn |
| 4 p.m. |
Chef's Story
Chef's Story: Charlie Palmer |
| 4:30 p.m. | Baking With Julia |
| 5 p.m. |
Christina Cooks
All About Alliums |
| 5:30 p.m. |
Uncorked: Wine Made Simple
Uncorked: France, Part One |
| 6 p.m. |
Rick Steves' Europe
Naples And Pompeii |
| 6:30 p.m. |
Burt Wolf: Travels & Traditions
Cruising Provence |
| 7 p.m. |
Victory Garden
Truffles |
| 7:30 p.m. |
New Yankee Workshop
Walnut Table |
| 8 p.m. |
Katie Brown Workshop
Love Always |
| 8:30 p.m. |
Glass With Vicki Payne
Pop-Up Daises |
| 9 p.m. |
Your Brush With Nature
Fall River |
| 9:30 p.m. |
Best Of The Joy Of Painting
Snowy Morn |
| 10 p.m. |
Chef's Story
Chef's Story: Charlie Palmer |
| 10:30 p.m. | Baking With Julia |
| 11 p.m. |
Christina Cooks
All About Alliums |
| 11:30 p.m. |
Uncorked: Wine Made Simple
Uncorked: France, Part One |
