Scheduled episodes of Mexico - One Plate At A Time With Rick Bayless| Channel | Date | Time | Episode |
| KUAT Create | Mar 11th | 5 a.m. | Tacos On Fire! |
| KUAT Create | Mar 11th | 11 a.m. | Tacos On Fire! |
| KUAT Create | Mar 11th | 5 p.m. | Tacos On Fire! |
| KUAT Create | Mar 11th | 11 p.m. | Tacos On Fire! |
| KUAT Create | Mar 16th | 4 a.m. | Chiles Rellenos: The Stuff Of Passion |
| KUAT Create | Mar 16th | 10 a.m. | Chiles Rellenos: The Stuff Of Passion |
| KUAT Create | Mar 16th | 4 p.m. | Chiles Rellenos: The Stuff Of Passion |
| KUAT Create | Mar 16th | 10 p.m. | Chiles Rellenos: The Stuff Of Passion |
| KUAT Create | Mar 18th | 4 a.m. | Guac On The Wild Side |
| KUAT Create | Mar 18th | 10 a.m. | Guac On The Wild Side |
| KUAT Create | Mar 18th | 4 p.m. | Guac On The Wild Side |
| KUAT Create | Mar 18th | 10 p.m. | Guac On The Wild Side |
| PBS HD | Mar 20th | 2 p.m. | Beach Blanket Barbecue |
| KUAT Create | Mar 23rd | 4 a.m. | Salsas That Cook |
| KUAT Create | Mar 23rd | 10 a.m. | Salsas That Cook |
| KUAT Create | Mar 23rd | 4 p.m. | Salsas That Cook |
| KUAT Create | Mar 23rd | 10 p.m. | Salsas That Cook |
| KUAT Create | Mar 25th | 4 a.m. | Triple Torta-thon |
| KUAT Create | Mar 25th | 10 a.m. | Triple Torta-thon |
| KUAT Create | Mar 25th | 4 p.m. | Triple Torta-thon |
| KUAT Create | Mar 25th | 10 p.m. | Triple Torta-thon |
| KUAT Create | Mar 30th | 4 a.m. | A Ceviche State Of Mind |
| KUAT Create | Mar 30th | 10 a.m. | A Ceviche State Of Mind |
| KUAT Create | Mar 30th | 4 p.m. | A Ceviche State Of Mind |
| KUAT Create | Mar 30th | 10 p.m. | A Ceviche State Of Mind |
| KUAT Create | Apr 1st | 4 a.m. | The Soul Of Mole |
| KUAT Create | Apr 1st | 10 a.m. | The Soul Of Mole |
| KUAT Create | Apr 1st | 4 p.m. | The Soul Of Mole |
| KUAT Create | Apr 6th | 4 a.m. | The Case For Quesadillas |
| KUAT Create | Apr 8th | 4 a.m. | Confessions Of A Carnita-vore |
| PBS HD | Apr 10th | 2 p.m. | Tacos On Fire! |
Mexico - One Plate At A Time With Rick BaylessMEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises. This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes - from tacos and enchiladas to chiles rellenosand carnitas- by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.
