Day Selection
Sunday

August 31st

midnightSmart Travels - Europe With Rudy Maxa
Visit folkdance groups in Greece, Sweden & Norway and delight in the classics in Italy & Austria.
12:30 a.m.For Your Home
Turn a dated den into a billiard room. World Champion Ewa Laurence shares her playing secrets.
1 a.m.Smart Travels - Europe With Rudy Maxa
Skip the historical sites and try hot hair balloon trips, mountain luge rides and country hikes!
1:30 a.m.New Yankee Workshop
Create an eight-sided table of mahogany and veneer plywood, placed on a sturdy pedestal.
2 a.m.Best Recipes In The World With Mark Bittman Of The
Bittman and chef Mario Batali breakfast in Rome on pizza bianca fresh from the oven.
2:30 a.m.Burt Wolf: Travels And Traditions
Look at the history of stamp collecting & visit China, where stamp collecting is greatly encouraged.
3 a.m.Beads, Baubles & Jewels
Findings are an all important element of this bracelet and necklace. Learn about round peyote.
3:30 a.m.Landscapes Through Time With David Dunlop
The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean.
4 a.m.America's Test Kitchen From Cook's Illustrated
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
4:30 a.m.Lidia's Italy
Travel to Palermo, Sicily and discover the most delicious way to enjoy Calamari, Manfredi style.
5 a.m.Made In Spain
Jose cooks a crumbled pork sausage with wild mushrooms, fishes for shrimp and eats Catalan seafood.
5:30 a.m.Everyday Food
Roasted Cod, Buttermilk Baked Chicken, Scrumptious Shrimp & Tomatoes over Soft Polenta are prepared.
6 a.m.Rick Steves' Europe Classics
Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge.
6:30 a.m.Classical Destinations
Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets.
7 a.m.P. Allen Smith's Garden Home
With creative thinking, a blank space can become an attractive addition to the garden home.
7:30 a.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
8 a.m.For Your Home
Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.
8:30 a.m.Cultivating Life
Edible berries for gardens and containers and fruiting shrubs that attract birds are featured.
9 a.m.Beads, Baubles & Jewels
Findings are an all important element of this bracelet and necklace. Learn about round peyote.
9:30 a.m.Landscapes Through Time With David Dunlop
The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean.
10 a.m.America's Test Kitchen From Cook's Illustrated
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
10:30 a.m.Lidia's Italy
Travel to Palermo, Sicily and discover the most delicious way to enjoy Calamari, Manfredi style.
11 a.m.Made In Spain
Jose cooks a crumbled pork sausage with wild mushrooms, fishes for shrimp and eats Catalan seafood.
11:30 a.m.Everyday Food
Roasted Cod, Buttermilk Baked Chicken, Scrumptious Shrimp & Tomatoes over Soft Polenta are prepared.
noonRick Steves' Europe Classics
Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge.
12:30 p.m.Classical Destinations
Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets.
1 p.m.P. Allen Smith's Garden Home
With creative thinking, a blank space can become an attractive addition to the garden home.
1:30 p.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
2 p.m.For Your Home
Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.
2:30 p.m.Cultivating Life
Edible berries for gardens and containers and fruiting shrubs that attract birds are featured.
3 p.m.Beads, Baubles & Jewels
Findings are an all important element of this bracelet and necklace. Learn about round peyote.
3:30 p.m.Landscapes Through Time With David Dunlop
The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean.
4 p.m.America's Test Kitchen From Cook's Illustrated
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
4:30 p.m.Lidia's Italy
Travel to Palermo, Sicily and discover the most delicious way to enjoy Calamari, Manfredi style.
5 p.m.Made In Spain
Jose cooks a crumbled pork sausage with wild mushrooms, fishes for shrimp and eats Catalan seafood.
5:30 p.m.Everyday Food
Roasted Cod, Buttermilk Baked Chicken, Scrumptious Shrimp & Tomatoes over Soft Polenta are prepared.
6 p.m.Rick Steves' Europe Classics
Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge.
6:30 p.m.Classical Destinations
Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets.
7 p.m.P. Allen Smith's Garden Home
With creative thinking, a blank space can become an attractive addition to the garden home.
7:30 p.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
8 p.m.For Your Home
Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.
8:30 p.m.Cultivating Life
Edible berries for gardens and containers and fruiting shrubs that attract birds are featured.
9 p.m.Beads, Baubles & Jewels
Findings are an all important element of this bracelet and necklace. Learn about round peyote.
9:30 p.m.Landscapes Through Time With David Dunlop
The easel is set where the master set his, in the ancient olive grove overlooking the Mediterranean.
10 p.m.America's Test Kitchen From Cook's Illustrated
Vicariously visit the bistros of Paris with recipes for Coq Au Vin and Chocolate Pots de Cr#me.
10:30 p.m.Lidia's Italy
Travel to Palermo, Sicily and discover the most delicious way to enjoy Calamari, Manfredi style.
11 p.m.Made In Spain
Jose cooks a crumbled pork sausage with wild mushrooms, fishes for shrimp and eats Catalan seafood.
11:30 p.m.Everyday Food
Roasted Cod, Buttermilk Baked Chicken, Scrumptious Shrimp & Tomatoes over Soft Polenta are prepared.

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Monday

September 1st

midnightRick Steves' Europe Classics
Visit Shakespeare's birthplace in Stratford & a medieval castle at Warwick & walk through Cambridge.
12:30 a.m.Classical Destinations
Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets.
1 a.m.P. Allen Smith's Garden Home
With creative thinking, a blank space can become an attractive addition to the garden home.
1:30 a.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
2 a.m.For Your Home
Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.
2:30 a.m.Cultivating Life
Edible berries for gardens and containers and fruiting shrubs that attract birds are featured.
3 a.m.Paint Paper And Crafts
How to mold wonderful, whimsical clay figures, stamping techniques and the art of calligraphy.
3:30 a.m.Donna Dewberry Show
A forest of birches growing by a blue stream is painted. Pink wildflowers accented the landscape.
4 a.m.America's Test Kitchen From Cook's Illustrated
Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves.
4:30 a.m.Lidia's Italy
Learn the tricks to making perfectly roasted lamb shoulder & Montasio cheese crisps with swisscard.
5 a.m.Ciao Italia
Upside Down Stuffed Peppers and spicy Stuffed Poblano Pepper are served up to the audience.
5:30 a.m.Barbecue University With Steven Raichlen
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.
6 a.m.Rick Steves' Europe Classics
Explore the majestic Acropolis, the ancient theater at Epidavros and the mystical ruins of Mycenae.
6:30 a.m.Classical Destinations
Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar.
7 a.m.Gardenstory: Inspiring Spaces, Healing Places
New York City has created innovative parks to meet the needs of a highly diverse urban population.
7:30 a.m.This Old House
Historically accurate French doors are milled out of cedar. Spray foam insulation gets underway.
8 a.m.Hometime
The crew returns to the setting of the children's novels to gut the interior and repair the framing.
8:30 a.m.Cultivating Life
Culinary herbs that add color to borders and buildings and a perfect balcony planter are featured.
9 a.m.Paint Paper And Crafts
How to mold wonderful, whimsical clay figures, stamping techniques and the art of calligraphy.
9:30 a.m.Donna Dewberry Show
A forest of birches growing by a blue stream is painted. Pink wildflowers accented the landscape.
10 a.m.America's Test Kitchen From Cook's Illustrated
Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves.
10:30 a.m.Lidia's Italy
Learn the tricks to making perfectly roasted lamb shoulder & Montasio cheese crisps with swisscard.
11 a.m.Ciao Italia
Upside Down Stuffed Peppers and spicy Stuffed Poblano Pepper are served up to the audience.
11:30 a.m.Barbecue University With Steven Raichlen
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.
noonRick Steves' Europe Classics
Explore the majestic Acropolis, the ancient theater at Epidavros and the mystical ruins of Mycenae.
12:30 p.m.Classical Destinations
Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar.
1 p.m.Gardenstory: Inspiring Spaces, Healing Places
New York City has created innovative parks to meet the needs of a highly diverse urban population.
1:30 p.m.This Old House
Historically accurate French doors are milled out of cedar. Spray foam insulation gets underway.
2 p.m.Hometime
The crew returns to the setting of the children's novels to gut the interior and repair the framing.
2:30 p.m.Cultivating Life
Culinary herbs that add color to borders and buildings and a perfect balcony planter are featured.
3 p.m.Paint Paper And Crafts
How to mold wonderful, whimsical clay figures, stamping techniques and the art of calligraphy.
3:30 p.m.Donna Dewberry Show
A forest of birches growing by a blue stream is painted. Pink wildflowers accented the landscape.
4 p.m.America's Test Kitchen From Cook's Illustrated
Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves.
4:30 p.m.Lidia's Italy
Learn the tricks to making perfectly roasted lamb shoulder & Montasio cheese crisps with swisscard.
5 p.m.Ciao Italia
Upside Down Stuffed Peppers and spicy Stuffed Poblano Pepper are served up to the audience.
5:30 p.m.Barbecue University With Steven Raichlen
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.
6 p.m.Rick Steves' Europe Classics
Explore the majestic Acropolis, the ancient theater at Epidavros and the mystical ruins of Mycenae.
6:30 p.m.Classical Destinations
Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar.
7 p.m.Gardenstory: Inspiring Spaces, Healing Places
New York City has created innovative parks to meet the needs of a highly diverse urban population.
7:30 p.m.This Old House
Historically accurate French doors are milled out of cedar. Spray foam insulation gets underway.
8 p.m.Hometime
The crew returns to the setting of the children's novels to gut the interior and repair the framing.
8:30 p.m.Cultivating Life
Culinary herbs that add color to borders and buildings and a perfect balcony planter are featured.
9 p.m.Paint Paper And Crafts
How to mold wonderful, whimsical clay figures, stamping techniques and the art of calligraphy.
9:30 p.m.Donna Dewberry Show
A forest of birches growing by a blue stream is painted. Pink wildflowers accented the landscape.
10 p.m.America's Test Kitchen From Cook's Illustrated
Take a coffee break with tempting blueberry scones & bran muffins. Taste some strawberry preserves.
10:30 p.m.Lidia's Italy
Learn the tricks to making perfectly roasted lamb shoulder & Montasio cheese crisps with swisscard.
11 p.m.Ciao Italia
Upside Down Stuffed Peppers and spicy Stuffed Poblano Pepper are served up to the audience.
11:30 p.m.Barbecue University With Steven Raichlen
A clod is 18 pounds of pure beef pleasure cooked low and slow to fork-tender perfection.

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Tuesday

September 2nd

4 a.m.Sara's Weeknight Meals
Turkey Reuben and Pressed Smoked Salmon, Fried Clam and Middle Eastern Meatball Sandwiches are made.
4:30 a.m.Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers.
5 a.m.Gourmet's Diary Of A Foodie
Experience the unique combination of Asian and BBQ cuisine. Okra fritters are prepared.
5:30 a.m.Primal Grill With Steven Raichlen
Tender Kansas City-style Spareribs with a spicy apple BBQ sauce and Turkey Pastrami are prepared.
6 a.m.Rick Steves' Europe Classics
Visit the touristy and exotic Santorini, explore the Aegean ferries and take a motorbike ride.
6:30 a.m.Rudy Maxa's World
Northern India is a colorful mosaic of urban & rural life, from the Taj Mahal to the crowded alleys.
7 a.m.Victory Garden
Landscape designer Craig Bergmann's garden, the Atlanta Botanic Garden and Wave Hill are visited.
7:30 a.m.New Yankee Workshop
Norm demonstrates dadoing, sets up stacked dado cutters, makes rabbets and builds a fence.
8 a.m.Katie Brown Workshop
BBQ chicken and corn salad are created, along with food cover-ups and an ice bucket with flowers.
8:30 a.m.Scrapbook Memories
Learn different ways to use white core cardstock and create garden theme templates.
9 a.m.Lap Quilting With Georgia Bonesteel
Georgia kicks off her Country to Country Quilt Tour with a visit to Quilt Expo VII in France.
9:30 a.m.Best Of The Joy Of Painting
Catch a glimpse of a winter morning's light reflected in the misty stillness of forest waters.
10 a.m.Sara's Weeknight Meals
Turkey Reuben and Pressed Smoked Salmon, Fried Clam and Middle Eastern Meatball Sandwiches are made.
10:30 a.m.Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers.
11 a.m.Gourmet's Diary Of A Foodie
Experience the unique combination of Asian and BBQ cuisine. Okra fritters are prepared.
11:30 a.m.Primal Grill With Steven Raichlen
Tender Kansas City-style Spareribs with a spicy apple BBQ sauce and Turkey Pastrami are prepared.
noonRick Steves' Europe Classics
Visit the touristy and exotic Santorini, explore the Aegean ferries and take a motorbike ride.
12:30 p.m.Rudy Maxa's World
Northern India is a colorful mosaic of urban & rural life, from the Taj Mahal to the crowded alleys.
1 p.m.Victory Garden
Landscape designer Craig Bergmann's garden, the Atlanta Botanic Garden and Wave Hill are visited.
1:30 p.m.New Yankee Workshop
Norm demonstrates dadoing, sets up stacked dado cutters, makes rabbets and builds a fence.
2 p.m.Katie Brown Workshop
BBQ chicken and corn salad are created, along with food cover-ups and an ice bucket with flowers.
2:30 p.m.Scrapbook Memories
Learn different ways to use white core cardstock and create garden theme templates.
3 p.m.Lap Quilting With Georgia Bonesteel
Georgia kicks off her Country to Country Quilt Tour with a visit to Quilt Expo VII in France.
3:30 p.m.Best Of The Joy Of Painting
Catch a glimpse of a winter morning's light reflected in the misty stillness of forest waters.
4 p.m.Sara's Weeknight Meals
Turkey Reuben and Pressed Smoked Salmon, Fried Clam and Middle Eastern Meatball Sandwiches are made.
4:30 p.m.Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers.
5 p.m.Gourmet's Diary Of A Foodie
Experience the unique combination of Asian and BBQ cuisine. Okra fritters are prepared.
5:30 p.m.Primal Grill With Steven Raichlen
Tender Kansas City-style Spareribs with a spicy apple BBQ sauce and Turkey Pastrami are prepared.
6 p.m.Rick Steves' Europe Classics
Visit the touristy and exotic Santorini, explore the Aegean ferries and take a motorbike ride.
6:30 p.m.Rudy Maxa's World
Northern India is a colorful mosaic of urban & rural life, from the Taj Mahal to the crowded alleys.
7 p.m.Victory Garden
Landscape designer Craig Bergmann's garden, the Atlanta Botanic Garden and Wave Hill are visited.
7:30 p.m.New Yankee Workshop
Norm demonstrates dadoing, sets up stacked dado cutters, makes rabbets and builds a fence.
8 p.m.Katie Brown Workshop
BBQ chicken and corn salad are created, along with food cover-ups and an ice bucket with flowers.
8:30 p.m.Scrapbook Memories
Learn different ways to use white core cardstock and create garden theme templates.
9 p.m.Lap Quilting With Georgia Bonesteel
Georgia kicks off her Country to Country Quilt Tour with a visit to Quilt Expo VII in France.
9:30 p.m.Best Of The Joy Of Painting
Catch a glimpse of a winter morning's light reflected in the misty stillness of forest waters.
10 p.m.Sara's Weeknight Meals
Turkey Reuben and Pressed Smoked Salmon, Fried Clam and Middle Eastern Meatball Sandwiches are made.
10:30 p.m.Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers.
11 p.m.Gourmet's Diary Of A Foodie
Experience the unique combination of Asian and BBQ cuisine. Okra fritters are prepared.
11:30 p.m.Primal Grill With Steven Raichlen
Tender Kansas City-style Spareribs with a spicy apple BBQ sauce and Turkey Pastrami are prepared.

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Wednesday

September 3rd

4 a.m.America's Test Kitchen From Cook's Illustrated
Quick and enticing Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce.
4:30 a.m.Lidia's Italy
Lidia visits the "heel of the boot" to learn how to make vegetable farro with tuna and tomatoes.
5 a.m.Made In Spain
A cold soup of Basque cheese and a dish of baby squid with caramelized onions are prepared.
5:30 a.m.Everyday Food
A fluffy omelet, frothy mango-carrot smoothies and apricot-stuffed French toast are prepared.
6 a.m.Rick Steves' Europe Classics
Visit the sites of Ephesus and Aphrodisias and discover a blend of ancient and modern culture.
6:30 a.m.Classical Destinations
Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving.
7 a.m.Gardenstory: Inspiring Spaces, Healing Places
The capacity of gardens to embody the personalities of their creators is examined.
7:30 a.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
8 a.m.For Your Home
Tips for hiding less appealing yard features, planting flowers for all seasons and adding shade.
8:30 a.m.Cultivating Life
Building the perfect bean trellis and cooking with fresh beans straight out of the garden.
9 a.m.Beads, Baubles & Jewels
Get introduced to silken knots with an Asian influence and take a fun look at beaded fringe.
9:30 a.m.Landscapes Through Time With David Dunlop
Dunlop visits the site of an exciting art colony of American Impressionists in the 1880s-1920s.
10 a.m.America's Test Kitchen From Cook's Illustrated
Quick and enticing Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce.
10:30 a.m.Lidia's Italy
Lidia visits the "heel of the boot" to learn how to make vegetable farro with tuna and tomatoes.
11 a.m.Made In Spain
A cold soup of Basque cheese and a dish of baby squid with caramelized onions are prepared.
11:30 a.m.Everyday Food
A fluffy omelet, frothy mango-carrot smoothies and apricot-stuffed French toast are prepared.
noonRick Steves' Europe Classics
Visit the sites of Ephesus and Aphrodisias and discover a blend of ancient and modern culture.
12:30 p.m.Classical Destinations
Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving.
1 p.m.Gardenstory: Inspiring Spaces, Healing Places
The capacity of gardens to embody the personalities of their creators is examined.
1:30 p.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
2 p.m.For Your Home
Tips for hiding less appealing yard features, planting flowers for all seasons and adding shade.
2:30 p.m.Cultivating Life
Building the perfect bean trellis and cooking with fresh beans straight out of the garden.
3 p.m.Beads, Baubles & Jewels
Get introduced to silken knots with an Asian influence and take a fun look at beaded fringe.
3:30 p.m.Landscapes Through Time With David Dunlop
Dunlop visits the site of an exciting art colony of American Impressionists in the 1880s-1920s.
4 p.m.America's Test Kitchen From Cook's Illustrated
Quick and enticing Thai-style chicken soup and stir-fried portabellas with ginger-oyster sauce.
4:30 p.m.Lidia's Italy
Lidia visits the "heel of the boot" to learn how to make vegetable farro with tuna and tomatoes.
5 p.m.Made In Spain
A cold soup of Basque cheese and a dish of baby squid with caramelized onions are prepared.
5:30 p.m.Everyday Food
A fluffy omelet, frothy mango-carrot smoothies and apricot-stuffed French toast are prepared.
6 p.m.Rick Steves' Europe Classics
Visit the sites of Ephesus and Aphrodisias and discover a blend of ancient and modern culture.
6:30 p.m.Classical Destinations
Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving.
7 p.m.Gardenstory: Inspiring Spaces, Healing Places
The capacity of gardens to embody the personalities of their creators is examined.
7:30 p.m.Ask This Old House
Landscape contractor Roger Cook replaces a set of wooden stairs with new steps made of granite.
8 p.m.For Your Home
Tips for hiding less appealing yard features, planting flowers for all seasons and adding shade.
8:30 p.m.Cultivating Life
Building the perfect bean trellis and cooking with fresh beans straight out of the garden.
9 p.m.Beads, Baubles & Jewels
Get introduced to silken knots with an Asian influence and take a fun look at beaded fringe.