September 14th
| midnight | Tommy Tang's Let's Get Cooking None |
| 12:30 a.m. | Passport To Adventure None |
| 1 a.m. | Tommy Tang's Let's Get Cooking None |
| 1:30 a.m. | Travelscope The Loy Krathong festival in Chiang Mai features fireworks and 5,000 floating paper lanterns. |
| 2 a.m. | Rudy Maxa's World Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. |
| 2:30 a.m. | Tommy Tang's Let's Get Cooking None |
| 3 a.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. |
| 4:30 a.m. | Lidia's Italy Lidia cooks up appetizing poached eggs, a classic steak with a side of Tuscan beans and squash. |
| 5 a.m. | Made In Spain Cider vinegar and caramelized onions are served with corn flakes. Bean stew with sausages is made. |
| 5:30 a.m. | Everyday Food Chicken Breasts stuffed with Cheese, Tomato and Basil and Panini with Spanish cheese and juicy Ham. |
| 6 a.m. | Rick Steves' Europe Explore a classy mineral spa, a fancy casino and Germany's most romantic forest. |
| 6:30 a.m. | Classical Destinations Follow Mozart through magnificent Austrian countryside from Salzburg to imperial Vienna. |
| 7 a.m. | P. Allen Smith's Garden Home Look into the private rooms of Allen's home and see how they relate to the garden rooms outdoors. |
| 7:30 a.m. | Ask This Old House Joe replaces a broken bathroom tile and shows how to cut ceramic with hand and power tools. |
| 8 a.m. | For Your Home Learn ways to save by making smart choices with insulation, lighting, recycling and appliances. |
| 8:30 a.m. | Cultivating Life Roses selected for their scent and building the perfect trellis for climbers are featured. |
| 9 a.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. |
| 10:30 a.m. | Lidia's Italy Lidia cooks up appetizing poached eggs, a classic steak with a side of Tuscan beans and squash. |
| 11 a.m. | Made In Spain Cider vinegar and caramelized onions are served with corn flakes. Bean stew with sausages is made. |
| 11:30 a.m. | Everyday Food Chicken Breasts stuffed with Cheese, Tomato and Basil and Panini with Spanish cheese and juicy Ham. |
| noon | Rick Steves' Europe Explore a classy mineral spa, a fancy casino and Germany's most romantic forest. |
| 12:30 p.m. | Classical Destinations Follow Mozart through magnificent Austrian countryside from Salzburg to imperial Vienna. |
| 1 p.m. | P. Allen Smith's Garden Home Look into the private rooms of Allen's home and see how they relate to the garden rooms outdoors. |
| 1:30 p.m. | Ask This Old House Joe replaces a broken bathroom tile and shows how to cut ceramic with hand and power tools. |
| 2 p.m. | For Your Home Learn ways to save by making smart choices with insulation, lighting, recycling and appliances. |
| 2:30 p.m. | Cultivating Life Roses selected for their scent and building the perfect trellis for climbers are featured. |
| 3 p.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. |
| 4:30 p.m. | Lidia's Italy Lidia cooks up appetizing poached eggs, a classic steak with a side of Tuscan beans and squash. |
| 5 p.m. | Made In Spain Cider vinegar and caramelized onions are served with corn flakes. Bean stew with sausages is made. |
| 5:30 p.m. | Everyday Food Chicken Breasts stuffed with Cheese, Tomato and Basil and Panini with Spanish cheese and juicy Ham. |
| 6 p.m. | Rick Steves' Europe Explore a classy mineral spa, a fancy casino and Germany's most romantic forest. |
| 6:30 p.m. | Classical Destinations Follow Mozart through magnificent Austrian countryside from Salzburg to imperial Vienna. |
| 7 p.m. | P. Allen Smith's Garden Home Look into the private rooms of Allen's home and see how they relate to the garden rooms outdoors. |
| 7:30 p.m. | Ask This Old House Joe replaces a broken bathroom tile and shows how to cut ceramic with hand and power tools. |
| 8 p.m. | For Your Home Learn ways to save by making smart choices with insulation, lighting, recycling and appliances. |
| 8:30 p.m. | Cultivating Life Roses selected for their scent and building the perfect trellis for climbers are featured. |
| 9 p.m. | Knit & Crochet Today Well known knit wear designer Kristin Nicholas shows how to knit and then felt a tea coz. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop The experience of painting "en plein air" is demonstrated at the Griswold garden in Old Lyme, CT. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Dinner is a snap with Parmesan-crusted Chicken Breasts & Pan-roasted Chicken with crispy potatoes. |
| 10:30 p.m. | Lidia's Italy Lidia cooks up appetizing poached eggs, a classic steak with a side of Tuscan beans and squash. |
| 11 p.m. | Made In Spain Cider vinegar and caramelized onions are served with corn flakes. Bean stew with sausages is made. |
| 11:30 p.m. | Everyday Food Chicken Breasts stuffed with Cheese, Tomato and Basil and Panini with Spanish cheese and juicy Ham. |
Jump to Top
September 15th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. |
| 4:30 a.m. | Lidia's Italy A luscious bowl of pasta filled with hearty chicken livers and a tasty Limoncello Tiramisu. |
| 5 a.m. | Ciao Italia Master Chef Jasper White prepares Scallops with Swiss Chard and Polenta and Crispy Fried Scallops. |
| 5:30 a.m. | Barbecue University With Steven Raichlen This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs. |
| 6 a.m. | Rick Steves' Europe Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery. |
| 6:30 a.m. | Classical Destinations A journey through the spectacular mountains, ravines and fjords of Norway and the capital of Oslo. |
| 7 a.m. | Garden Smart Meet a well known garden writer in Alaska whose gardening knowledge and advice is helpful. |
| 7:30 a.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 8 a.m. | Hometime New siding, a new entry door and window upgrades are used to make over the front of a modest home. |
| 8:30 a.m. | Cultivating Life Building the perfect tomato frame, planting herbs and perfecting the art of grilling are featured. |
| 9 a.m. | Paint Paper And Crafts A lesson in wonderful watercolors, tips for daubing glassware and laser scrapbooking clips. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint pretty birdhouses on vinyl rugs and other surfaces. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. |
| 10:30 a.m. | Lidia's Italy A luscious bowl of pasta filled with hearty chicken livers and a tasty Limoncello Tiramisu. |
| 11 a.m. | Ciao Italia Master Chef Jasper White prepares Scallops with Swiss Chard and Polenta and Crispy Fried Scallops. |
| 11:30 a.m. | Barbecue University With Steven Raichlen This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs. |
| noon | Rick Steves' Europe Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery. |
| 12:30 p.m. | Classical Destinations A journey through the spectacular mountains, ravines and fjords of Norway and the capital of Oslo. |
| 1 p.m. | Garden Smart Meet a well known garden writer in Alaska whose gardening knowledge and advice is helpful. |
| 1:30 p.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 2 p.m. | Hometime New siding, a new entry door and window upgrades are used to make over the front of a modest home. |
| 2:30 p.m. | Cultivating Life Building the perfect tomato frame, planting herbs and perfecting the art of grilling are featured. |
| 3 p.m. | Paint Paper And Crafts A lesson in wonderful watercolors, tips for daubing glassware and laser scrapbooking clips. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint pretty birdhouses on vinyl rugs and other surfaces. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. |
| 4:30 p.m. | Lidia's Italy A luscious bowl of pasta filled with hearty chicken livers and a tasty Limoncello Tiramisu. |
| 5 p.m. | Ciao Italia Master Chef Jasper White prepares Scallops with Swiss Chard and Polenta and Crispy Fried Scallops. |
| 5:30 p.m. | Barbecue University With Steven Raichlen This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs. |
| 6 p.m. | Rick Steves' Europe Look for the Loch Ness Monster and visit a Scottish clan gathering and a whiskey distillery. |
| 6:30 p.m. | Classical Destinations A journey through the spectacular mountains, ravines and fjords of Norway and the capital of Oslo. |
| 7 p.m. | Garden Smart Meet a well known garden writer in Alaska whose gardening knowledge and advice is helpful. |
| 7:30 p.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 8 p.m. | Hometime New siding, a new entry door and window upgrades are used to make over the front of a modest home. |
| 8:30 p.m. | Cultivating Life Building the perfect tomato frame, planting herbs and perfecting the art of grilling are featured. |
| 9 p.m. | Paint Paper And Crafts A lesson in wonderful watercolors, tips for daubing glassware and laser scrapbooking clips. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Donna shows how to paint pretty birdhouses on vinyl rugs and other surfaces. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Recipes for pepperoni pan pizza and antipasto pasta salad. Taste test: frozen pizza. |
| 10:30 p.m. | Lidia's Italy A luscious bowl of pasta filled with hearty chicken livers and a tasty Limoncello Tiramisu. |
| 11 p.m. | Ciao Italia Master Chef Jasper White prepares Scallops with Swiss Chard and Polenta and Crispy Fried Scallops. |
| 11:30 p.m. | Barbecue University With Steven Raichlen This is the rib crash course, featuring classic spare ribs, dinosaur beef ribs and Mint Julep ribs. |
Jump to Top
September 16th
| 4 a.m. | Sara's Weeknight Meals Green Posole with Chicken and Cheatin' Jambalaya are easy and delicious crowd pleasers. |
| 4:30 a.m. | Baking With Julia A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. |
| 5 a.m. | Gourmet's Diary Of A Foodie Meet a chef who's been fooling diners for years with fantastic creations and visit a cake "studio." |
| 5:30 a.m. | Primal Grill With Steven Raichlen Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. |
| 6 a.m. | Rick Steves' Europe Hike to a mountain monastery, meet two sculptors and enjoy a traditional dinner at a local home. |
| 6:30 a.m. | Rudy Maxa's World Rudy visits the city's back streets, residential klongs and legendary food carts and markets. |
| 7 a.m. | Victory Garden None |
| 7:30 a.m. | New Yankee Workshop Norm builds this stunning bowfront four-drawer chest of mahogany from Old Sturbridge Village. |
| 8 a.m. | Katie Brown Workshop Katie gives ideas for roasting nuts, stitching fern leaves and creating a pressed-leaf collage. |
| 8:30 a.m. | Glass With Vicki Payne Learn how to replace and repair broken glass pieces in any copper foil project & use glass cutters. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Visit Greensboro, NC, for a quilt tour and meet teachers from South Africa, Ireland and England. |
| 9:30 a.m. | Best Of The Joy Of Painting Bob's talented son Steve paints beautiful rolling hills, trees and water reflections on canvas. |
| 10 a.m. | Sara's Weeknight Meals Green Posole with Chicken and Cheatin' Jambalaya are easy and delicious crowd pleasers. |
| 10:30 a.m. | Baking With Julia A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. |
| 11 a.m. | Gourmet's Diary Of A Foodie Meet a chef who's been fooling diners for years with fantastic creations and visit a cake "studio." |
| 11:30 a.m. | Primal Grill With Steven Raichlen Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. |
| noon | Rick Steves' Europe Hike to a mountain monastery, meet two sculptors and enjoy a traditional dinner at a local home. |
| 12:30 p.m. | Rudy Maxa's World Rudy visits the city's back streets, residential klongs and legendary food carts and markets. |
| 1 p.m. | Victory Garden None |
| 1:30 p.m. | New Yankee Workshop Norm builds this stunning bowfront four-drawer chest of mahogany from Old Sturbridge Village. |
| 2 p.m. | Katie Brown Workshop Katie gives ideas for roasting nuts, stitching fern leaves and creating a pressed-leaf collage. |
| 2:30 p.m. | Glass With Vicki Payne Learn how to replace and repair broken glass pieces in any copper foil project & use glass cutters. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Visit Greensboro, NC, for a quilt tour and meet teachers from South Africa, Ireland and England. |
| 3:30 p.m. | Best Of The Joy Of Painting Bob's talented son Steve paints beautiful rolling hills, trees and water reflections on canvas. |
| 4 p.m. | Sara's Weeknight Meals Green Posole with Chicken and Cheatin' Jambalaya are easy and delicious crowd pleasers. |
| 4:30 p.m. | Baking With Julia A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. |
| 5 p.m. | Gourmet's Diary Of A Foodie Meet a chef who's been fooling diners for years with fantastic creations and visit a cake "studio." |
| 5:30 p.m. | Primal Grill With Steven Raichlen Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. |
| 6 p.m. | Rick Steves' Europe Hike to a mountain monastery, meet two sculptors and enjoy a traditional dinner at a local home. |
| 6:30 p.m. | Rudy Maxa's World Rudy visits the city's back streets, residential klongs and legendary food carts and markets. |
| 7 p.m. | Victory Garden None |
| 7:30 p.m. | New Yankee Workshop Norm builds this stunning bowfront four-drawer chest of mahogany from Old Sturbridge Village. |
| 8 p.m. | Katie Brown Workshop Katie gives ideas for roasting nuts, stitching fern leaves and creating a pressed-leaf collage. |
| 8:30 p.m. | Glass With Vicki Payne Learn how to replace and repair broken glass pieces in any copper foil project & use glass cutters. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Visit Greensboro, NC, for a quilt tour and meet teachers from South Africa, Ireland and England. |
| 9:30 p.m. | Best Of The Joy Of Painting Bob's talented son Steve paints beautiful rolling hills, trees and water reflections on canvas. |
| 10 p.m. | Sara's Weeknight Meals Green Posole with Chicken and Cheatin' Jambalaya are easy and delicious crowd pleasers. |
| 10:30 p.m. | Baking With Julia A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. |
| 11 p.m. | Gourmet's Diary Of A Foodie Meet a chef who's been fooling diners for years with fantastic creations and visit a cake "studio." |
| 11:30 p.m. | Primal Grill With Steven Raichlen Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. |
Jump to Top
September 17th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. |
| 4:30 a.m. | Lidia's Italy A Salad of Orange, Red Onion and Olives and a hot, steaming bowl of Seafood Brodetto is prepared. |
| 5 a.m. | Made In Spain Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage and a huge meal of Madrid stew. |
| 5:30 a.m. | Everyday Food Sarah stuffs a round of bread with roasted red peppers, salami, provolone cheese and arugula. |
| 6 a.m. | Rick Steves' Europe Visit Michelangelo's Pieta, the Borghese Gallery and climb to the top of St. Peter's Basilica. |
| 6:30 a.m. | Classical Destinations Hear the story of the Finnish musical legend Sibelius and visit the composer's home of Ainola. |
| 7 a.m. | Garden Smart Visit a historic estate that features organic vegetables and mind boggling formal gardens. |
| 7:30 a.m. | Ask This Old House Joe replaces a broken bathroom tile and shows how to cut ceramic with hand and power tools. |
| 8 a.m. | For Your Home A catch-all space is turned into an attractive media room with space for the entire family. |
| 8:30 a.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 9 a.m. | Knit & Crochet Today Learn how to turn a crochet afghan & a basic knit hat into something special with easy techniques. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop A painting is created using George Inness' techniques, at a spot overlooking the Manhattan skyline.. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. |
| 10:30 a.m. | Lidia's Italy A Salad of Orange, Red Onion and Olives and a hot, steaming bowl of Seafood Brodetto is prepared. |
| 11 a.m. | Made In Spain Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage and a huge meal of Madrid stew. |
| 11:30 a.m. | Everyday Food Sarah stuffs a round of bread with roasted red peppers, salami, provolone cheese and arugula. |
| noon | Rick Steves' Europe Visit Michelangelo's Pieta, the Borghese Gallery and climb to the top of St. Peter's Basilica. |
| 12:30 p.m. | Classical Destinations Hear the story of the Finnish musical legend Sibelius and visit the composer's home of Ainola. |
| 1 p.m. | Garden Smart Visit a historic estate that features organic vegetables and mind boggling formal gardens. |
| 1:30 p.m. | Ask This Old House Joe replaces a broken bathroom tile and shows how to cut ceramic with hand and power tools. |
| 2 p.m. | For Your Home A catch-all space is turned into an attractive media room with space for the entire family. |
| 2:30 p.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 3 p.m. | Knit & Crochet Today Learn how to turn a crochet afghan & a basic knit hat into something special with easy techniques. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop A painting is created using George Inness' techniques, at a spot overlooking the Manhattan skyline.. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. |
| 4:30 p.m. | Lidia's Italy A Salad of Orange, Red Onion and Olives and a hot, steaming bowl of Seafood Brodetto is prepared. |
| 5 p.m. | Made In Spain Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage and a huge meal of Madrid stew. |
| 5:30 p.m. | Everyday Food Sarah stuffs a round of bread with roasted red peppers, salami, provolone cheese and arugula. |
| 6 p.m. | Rick Steves' Europe Visit Michelangelo's Pieta, the Borghese Gallery and climb to the top of St. Peter's Basilica. |
| 6:30 p.m. | Classical Destinations Hear the story of the Finnish musical legend Sibelius and visit the composer's home of Ainola. |
| 7 p.m. | Garden Smart Visit a historic estate that features organic vegetables and mind boggling formal gardens. |
| 7:30 p.m. | Ask This Old House Joe replaces a broken bathroom tile and shows how to cut ceramic with hand and power tools. |
| 8 p.m. | For Your Home A catch-all space is turned into an attractive media room with space for the entire family. |
| 8:30 p.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 9 p.m. | Knit & Crochet Today Learn how to turn a crochet afghan & a basic knit hat into something special with easy techniques. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop A painting is created using George Inness' techniques, at a spot overlooking the Manhattan skyline.. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Kimball creates New York-style crumb cake and blueberry boy bait, a Yankee-style coffee cake. |
| 10:30 p.m. | Lidia's Italy A Salad of Orange, Red Onion and Olives and a hot, steaming bowl of Seafood Brodetto is prepared. |
| 11 p.m. | Made In Spain Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage and a huge meal of Madrid stew. |
| 11:30 p.m. | Everyday Food Sarah stuffs a round of bread with roasted red peppers, salami, provolone cheese and arugula. |
Jump to Top
September 18th
| 4 a.m. | Sara's Weeknight Meals Grilled Shiitake, Sweet Potato, Eggplant Kabobs and Giant Stuffed Mushrooms are whipped up. |
| 4:30 a.m. | Baking With Julia Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. |
| 5 a.m. | Gourmet's Diary Of A Foodie Travel to Italy, Morocco and Massachusetts to visit chefs who are redefining the art of grilling. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Grilled Pepper Salad, Paella Primavera & Fire-roasted Apples with Cream Cheese & Apricot Preserves. |
| 6 a.m. | Rick Steves' Europe Visit Abraham's 4000-year-old home town and tour one of the world's biggest dams. |
| 6:30 a.m. | Rudy Maxa's World Rudy visits an elephant orphanage, takes mahout lessons, explores villages and meets Buddhist Monks. |
| 7 a.m. | Victory Garden None |
| 7:30 a.m. | New Yankee Workshop Norm builds this stunning bowfront four-drawer chest of mahogany from Old Sturbridge Village. |
| 8 a.m. | Katie Brown Workshop Get the kids interested in fun and healthy fruit dip sticks, lemon sorbet wedges and orange cake. |
| 8:30 a.m. | Glass With Vicki Payne Learn how to capture your feline's image in stained glass and turn it into an outdoor flag. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Tour a sewing machine factory in Switzerland to learn the steps involved in production. |
| 9:30 a.m. | Best Of The Joy Of Painting Bob Ross paints a gorgeous river gently flowing under protective branches of lovely trees. |
| 10 a.m. | Sara's Weeknight Meals Grilled Shiitake, Sweet Potato, Eggplant Kabobs and Giant Stuffed Mushrooms are whipped up. |
| 10:30 a.m. | Baking With Julia Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. |
| 11 a.m. | Gourmet's Diary Of A Foodie Travel to Italy, Morocco and Massachusetts to visit chefs who are redefining the art of grilling. |
| 11:30 a.m. | Primal Grill With Steven Raichlen Grilled Pepper Salad, Paella Primavera & Fire-roasted Apples with Cream Cheese & Apricot Preserves. |
| noon | Rick Steves' Europe Visit Abraham's 4000-year-old home town and tour one of the world's biggest dams. |
| 12:30 p.m. | Rudy Maxa's World Rudy visits an elephant orphanage, takes mahout lessons, explores villages and meets Buddhist Monks. |
| 1 p.m. | Victory Garden None |
| 1:30 p.m. | New Yankee Workshop Norm builds this stunning bowfront four-drawer chest of mahogany from Old Sturbridge Village. |
| 2 p.m. | Katie Brown Workshop Get the kids interested in fun and healthy fruit dip sticks, lemon sorbet wedges and orange cake. |
| 2:30 p.m. | Glass With Vicki Payne Learn how to capture your feline's image in stained glass and turn it into an outdoor flag. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Tour a sewing machine factory in Switzerland to learn the steps involved in production. |
| 3:30 p.m. | Best Of The Joy Of Painting Bob Ross paints a gorgeous river gently flowing under protective branches of lovely trees. |
| 4 p.m. | Sara's Weeknight Meals Grilled Shiitake, Sweet Potato, Eggplant Kabobs and Giant Stuffed Mushrooms are whipped up. |
| 4:30 p.m. | Baking With Julia Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. |
| 5 p.m. | Gourmet's Diary Of A Foodie Travel to Italy, Morocco and Massachusetts to visit chefs who are redefining the art of grilling. |
| 5:30 p.m. | Primal Grill With Steven Raichlen Grilled Pepper Salad, Paella Primavera & Fire-roasted Apples with Cream Cheese & Apricot Preserves. |
| 6 p.m. | Rick Steves' Europe Visit Abraham's 4000-year-old home town and tour one of the world's biggest dams. |
| 6:30 p.m. | Rudy Maxa's World Rudy visits an elephant orphanage, takes mahout lessons, explores villages and meets Buddhist Monks. |
| 7 p.m. | Victory Garden None |
| 7:30 p.m. | New Yankee Workshop Norm builds this stunning bowfront four-drawer chest of mahogany from Old Sturbridge Village. |
| 8 p.m. | Katie Brown Workshop Get the kids interested in fun and healthy fruit dip sticks, lemon sorbet wedges and orange cake. |
| 8:30 p.m. | Glass With Vicki Payne Learn how to capture your feline's image in stained glass and turn it into an outdoor flag. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Tour a sewing machine factory in Switzerland to learn the steps involved in production. |
| 9:30 p.m. | Best Of The Joy Of Painting Bob Ross paints a gorgeous river gently flowing under protective branches of lovely trees. |
| 10 p.m. | Sara's Weeknight Meals Grilled Shiitake, Sweet Potato, Eggplant Kabobs and Giant Stuffed Mushrooms are whipped up. |
| 10:30 p.m. | Baking With Julia Pastry chef David Blom prepares gingersnaps and traditional Polish cakes called babas and savarins. |
| 11 p.m. | Gourmet's Diary Of A Foodie Travel to Italy, Morocco and Massachusetts to visit chefs who are redefining the art of grilling. |
| 11:30 p.m. | Primal Grill With Steven Raichlen Grilled Pepper Salad, Paella Primavera & Fire-roasted Apples with Cream Cheese & Apricot Preserves. |
Jump to Top
September 19th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. |
| 4:30 a.m. | Lidia's Italy Naples is colorful, vibrant and full of energy. Bucatini "mock" Amatriciana is prepared. |
| 5 a.m. | Ciao Italia Whole Grain Bread with Olive Paste, Provolone and Sopressata and a "Pizza Panini" are created. |
| 5:30 a.m. | Barbecue University With Steven Raichlen Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor. |
| 6 a.m. | Rick Steves' Europe Visit St. Paul's Cathedral, Soho, the new British Library and cruise the Thames to Kew Gardens. |
| 6:30 a.m. | Classical Destinations The former capital of Russia was home to the composers Borodin, Glinka, Mussorgsky. |
| 7 a.m. | P. Allen Smith's Garden Home Tips on framing the view, screening unwanted views & mixing colors to bring whimsy into the garden. |
| 7:30 a.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 8 a.m. | Hometime The team pushes the envelope on design, finishing and furnishing within a standard floor plan. |
| 8:30 a.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 9 a.m. | Paint Paper And Crafts Watch a demo of this divine design technique and learn to make a bouquet of gallery glass roses. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Learn how to use a stencil to paint a border on a wall and how to paint ribbons and roses. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. |
| 10:30 a.m. | Lidia's Italy Naples is colorful, vibrant and full of energy. Bucatini "mock" Amatriciana is prepared. |
| 11 a.m. | Ciao Italia Whole Grain Bread with Olive Paste, Provolone and Sopressata and a "Pizza Panini" are created. |
| 11:30 a.m. | Barbecue University With Steven Raichlen Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor. |
| noon | Rick Steves' Europe Visit St. Paul's Cathedral, Soho, the new British Library and cruise the Thames to Kew Gardens. |
| 12:30 p.m. | Classical Destinations The former capital of Russia was home to the composers Borodin, Glinka, Mussorgsky. |
| 1 p.m. | P. Allen Smith's Garden Home Tips on framing the view, screening unwanted views & mixing colors to bring whimsy into the garden. |
| 1:30 p.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 2 p.m. | Hometime The team pushes the envelope on design, finishing and furnishing within a standard floor plan. |
| 2:30 p.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 3 p.m. | Paint Paper And Crafts Watch a demo of this divine design technique and learn to make a bouquet of gallery glass roses. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn how to use a stencil to paint a border on a wall and how to paint ribbons and roses. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. |
| 4:30 p.m. | Lidia's Italy Naples is colorful, vibrant and full of energy. Bucatini "mock" Amatriciana is prepared. |
| 5 p.m. | Ciao Italia Whole Grain Bread with Olive Paste, Provolone and Sopressata and a "Pizza Panini" are created. |
| 5:30 p.m. | Barbecue University With Steven Raichlen Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor. |
| 6 p.m. | Rick Steves' Europe Visit St. Paul's Cathedral, Soho, the new British Library and cruise the Thames to Kew Gardens. |
| 6:30 p.m. | Classical Destinations The former capital of Russia was home to the composers Borodin, Glinka, Mussorgsky. |
| 7 p.m. | P. Allen Smith's Garden Home Tips on framing the view, screening unwanted views & mixing colors to bring whimsy into the garden. |
| 7:30 p.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 8 p.m. | Hometime The team pushes the envelope on design, finishing and furnishing within a standard floor plan. |
| 8:30 p.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 9 p.m. | Paint Paper And Crafts Watch a demo of this divine design technique and learn to make a bouquet of gallery glass roses. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Learn how to use a stencil to paint a border on a wall and how to paint ribbons and roses. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Pan-seared thick-cut Steaks & Garlic & Olive oil mashed potatoes turns any kitchen into a bistro. |
| 10:30 p.m. | Lidia's Italy Naples is colorful, vibrant and full of energy. Bucatini "mock" Amatriciana is prepared. |
| 11 p.m. | Ciao Italia Whole Grain Bread with Olive Paste, Provolone and Sopressata and a "Pizza Panini" are created. |
| 11:30 p.m. | Barbecue University With Steven Raichlen Tips to select the proper woods, match them to your menu, build a perfect fire & get maximum flavor. |
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September 20th
| midnight | Rick Steves' Europe Visit St. Paul's Cathedral, Soho, the new British Library and cruise the Thames to Kew Gardens. |
| 12:30 a.m. | Classical Destinations The former capital of Russia was home to the composers Borodin, Glinka, Mussorgsky. |
| 1 a.m. | P. Allen Smith's Garden Home Tips on framing the view, screening unwanted views & mixing colors to bring whimsy into the garden. |
| 1:30 a.m. | This Old House The painting, flooring and the cabinets in the kitchen are completed. Quartz countertops are made. |
| 2 a.m. | Hometime The team pushes the envelope on design, finishing and furnishing within a standard floor plan. |
| 2:30 a.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 3 a.m. | For Your Home Learn how to return indoor plants to your home without bringing in bugs or shocking results. |
| 3:30 a.m. | New Yankee Workshop This 96-square-foot building is the perfect size for backyards & features low maintenance materials. |
| 4 a.m. | Ask This Old House General contractor Tom Silva demonstrates how to install an old mortised lockset on a new door. |
| 4:30 a.m. | Hometime Dean, Miriam and the crew plaster the fireplace chase and install the central vac. |
| 5 a.m. | Garden Smart Winter flowering perennials, along with rare, unusual Helibores make for a great fall show. |
| 5:30 a.m. | Hometime Air conditioning, state-of-the-art insulation and heating systems are worked into a small rambler. |
| 6 a.m. | Ask This Old House The crew demonstrates useful ways to save energy at home, including installing replacement windows. |
| 6:30 a.m. | Hometime Dean, Miriam and the crew put a home office and bedroom in the loft and get the fireplace heated up. |
| 7 a.m. | Garden Smart Experts discuss how and when garden beds should be put to sleep for the winter. |
| 7:30 a.m. | Ask This Old House Tom Silva shows a homeowner how to save energy and money by increasing insulation in his attic. |
| 8 a.m. |