September 21st
| midnight | Ask This Old House The crew demonstrates useful ways to save energy at home, including installing replacement windows. |
| 12:30 a.m. | Hometime Dean, Miriam and the crew put a home office and bedroom in the loft and get the fireplace heated up. |
| 1 a.m. | Garden Smart Experts discuss how and when garden beds should be put to sleep for the winter. |
| 1:30 a.m. | Ask This Old House Tom Silva shows a homeowner how to save energy and money by increasing insulation in his attic. |
| 2 a.m. | Garden Smart Temperennials are plants that look tropical but are cold hardly. Get new winter gardening ideas. |
| 2:30 a.m. | For Your Home Learn ways to save by making smart choices with insulation, lighting, recycling and appliances. |
| 3 a.m. | Knit & Crochet Today Turning a heal on a sock is easy when experts show you how to do both a knit and crochet version. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop A poetic scene of Long Island Sound with techniques used to evoke Luminism's suffused unified light. |
| 4 a.m. | America's Test Kitchen From Cook's Illustrated The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. |
| 4:30 a.m. | Lidia's Italy A delicious Mushroom Sauce and delectable Crepes filled with Chocolate and Hazelnut are prepared. |
| 5 a.m. | Made In Spain Jose prepares two tapas and cooks a creamy rice dish of mushrooms, artichokes and cuttlefish. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Jon Gibson introduces this unique civilization which formerly thrived in northeastern Louisiana. |
| 6 a.m. | Rick Steves' Europe The Julian Alps glisten with pristine lakes and Lipizzaner stallions are eager to strut their stuff. |
| 6:30 a.m. | Classical Destinations Tour the canals, bridges and piazzas for which Vivaldi created the perfect soundtrack. |
| 7 a.m. | P. Allen Smith's Garden Home Incorporate houseplants into gardens that can be potted up and brought indoors when seasons change. |
| 7:30 a.m. | Ask This Old House A turf expert discusses what types of grass are appropriate for certain climates and conditions. |
| 8 a.m. | For Your Home Implementing a few simple changes can conserve water and make a big difference around your home. |
| 8:30 a.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 9 a.m. | Knit & Crochet Today Turning a heal on a sock is easy when experts show you how to do both a knit and crochet version. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop A poetic scene of Long Island Sound with techniques used to evoke Luminism's suffused unified light. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. |
| 10:30 a.m. | Lidia's Italy A delicious Mushroom Sauce and delectable Crepes filled with Chocolate and Hazelnut are prepared. |
| 11 a.m. | Made In Spain Jose prepares two tapas and cooks a creamy rice dish of mushrooms, artichokes and cuttlefish. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Jon Gibson introduces this unique civilization which formerly thrived in northeastern Louisiana. |
| noon | Rick Steves' Europe The Julian Alps glisten with pristine lakes and Lipizzaner stallions are eager to strut their stuff. |
| 12:30 p.m. | Classical Destinations Tour the canals, bridges and piazzas for which Vivaldi created the perfect soundtrack. |
| 1 p.m. | P. Allen Smith's Garden Home Incorporate houseplants into gardens that can be potted up and brought indoors when seasons change. |
| 1:30 p.m. | Ask This Old House A turf expert discusses what types of grass are appropriate for certain climates and conditions. |
| 2 p.m. | For Your Home Implementing a few simple changes can conserve water and make a big difference around your home. |
| 2:30 p.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 3 p.m. | Knit & Crochet Today Turning a heal on a sock is easy when experts show you how to do both a knit and crochet version. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop A poetic scene of Long Island Sound with techniques used to evoke Luminism's suffused unified light. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. |
| 4:30 p.m. | Lidia's Italy A delicious Mushroom Sauce and delectable Crepes filled with Chocolate and Hazelnut are prepared. |
| 5 p.m. | Made In Spain Jose prepares two tapas and cooks a creamy rice dish of mushrooms, artichokes and cuttlefish. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Jon Gibson introduces this unique civilization which formerly thrived in northeastern Louisiana. |
| 6 p.m. | Rick Steves' Europe The Julian Alps glisten with pristine lakes and Lipizzaner stallions are eager to strut their stuff. |
| 6:30 p.m. | Classical Destinations Tour the canals, bridges and piazzas for which Vivaldi created the perfect soundtrack. |
| 7 p.m. | P. Allen Smith's Garden Home Incorporate houseplants into gardens that can be potted up and brought indoors when seasons change. |
| 7:30 p.m. | Ask This Old House A turf expert discusses what types of grass are appropriate for certain climates and conditions. |
| 8 p.m. | For Your Home Implementing a few simple changes can conserve water and make a big difference around your home. |
| 8:30 p.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 9 p.m. | Knit & Crochet Today Turning a heal on a sock is easy when experts show you how to do both a knit and crochet version. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop A poetic scene of Long Island Sound with techniques used to evoke Luminism's suffused unified light. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. |
| 10:30 p.m. | Lidia's Italy A delicious Mushroom Sauce and delectable Crepes filled with Chocolate and Hazelnut are prepared. |
| 11 p.m. | Made In Spain Jose prepares two tapas and cooks a creamy rice dish of mushrooms, artichokes and cuttlefish. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our Jon Gibson introduces this unique civilization which formerly thrived in northeastern Louisiana. |
Jump to Top
September 22nd
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. |
| 4:30 a.m. | Lidia's Italy Lidia visits Venice makes mouth watering beef cutlets garnished with aromatic cinnamon and cloves. |
| 5 a.m. | Ciao Italia Mary Ann visits her neighborhood butcher and learns what it takes to create the perfect pork chop. |
| 5:30 a.m. | Barbecue University With Steven Raichlen Butter and Herb split roasted turkey with flaming hot pepper kebabs will add theatrics to your meal. |
| 6 a.m. | Rick Steves' Europe The eerie skeletons in a Cappuccin crypt, mosaics of Monreale and the fiery rim of Mount Etna. |
| 6:30 a.m. | Classical Destinations Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets. |
| 7 a.m. | Garden Smart Stay ahead of the curve as we provide a peek at gardening trends on the horizon. |
| 7:30 a.m. | This Old House Landscape architect Brian Sublette creates both public and private space on the sizable lot. |
| 8 a.m. | Hometime Learn the latest technologies for keeping a house warm and keeping the construction site clean. |
| 8:30 a.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 9 a.m. | Paint Paper And Crafts Lessons for watercolor and pattern painting. Learn how pillowcase stamping can lead to sweet dreams. |
| 9:30 a.m. | One Stroke Painting With Donna Dewberry - Series Decorates a lamp base using flowers, plaid and outlining techniques. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. |
| 10:30 a.m. | Lidia's Italy Lidia visits Venice makes mouth watering beef cutlets garnished with aromatic cinnamon and cloves. |
| 11 a.m. | Ciao Italia Mary Ann visits her neighborhood butcher and learns what it takes to create the perfect pork chop. |
| 11:30 a.m. | Barbecue University With Steven Raichlen Butter and Herb split roasted turkey with flaming hot pepper kebabs will add theatrics to your meal. |
| noon | Rick Steves' Europe The eerie skeletons in a Cappuccin crypt, mosaics of Monreale and the fiery rim of Mount Etna. |
| 12:30 p.m. | Classical Destinations Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets. |
| 1 p.m. | Garden Smart Stay ahead of the curve as we provide a peek at gardening trends on the horizon. |
| 1:30 p.m. | This Old House Landscape architect Brian Sublette creates both public and private space on the sizable lot. |
| 2 p.m. | Hometime Learn the latest technologies for keeping a house warm and keeping the construction site clean. |
| 2:30 p.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 3 p.m. | Paint Paper And Crafts Lessons for watercolor and pattern painting. Learn how pillowcase stamping can lead to sweet dreams. |
| 3:30 p.m. | One Stroke Painting With Donna Dewberry - Series Decorates a lamp base using flowers, plaid and outlining techniques. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. |
| 4:30 p.m. | Lidia's Italy Lidia visits Venice makes mouth watering beef cutlets garnished with aromatic cinnamon and cloves. |
| 5 p.m. | Ciao Italia Mary Ann visits her neighborhood butcher and learns what it takes to create the perfect pork chop. |
| 5:30 p.m. | Barbecue University With Steven Raichlen Butter and Herb split roasted turkey with flaming hot pepper kebabs will add theatrics to your meal. |
| 6 p.m. | Rick Steves' Europe The eerie skeletons in a Cappuccin crypt, mosaics of Monreale and the fiery rim of Mount Etna. |
| 6:30 p.m. | Classical Destinations Visit the Old Town, as Simon Callow discusses filming Amadeus in its beautifully preserved streets. |
| 7 p.m. | Garden Smart Stay ahead of the curve as we provide a peek at gardening trends on the horizon. |
| 7:30 p.m. | This Old House Landscape architect Brian Sublette creates both public and private space on the sizable lot. |
| 8 p.m. | Hometime Learn the latest technologies for keeping a house warm and keeping the construction site clean. |
| 8:30 p.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 9 p.m. | Paint Paper And Crafts Lessons for watercolor and pattern painting. Learn how pillowcase stamping can lead to sweet dreams. |
| 9:30 p.m. | One Stroke Painting With Donna Dewberry - Series Decorates a lamp base using flowers, plaid and outlining techniques. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares delicious Charcoal-grilled Blackened Red Snapper and Glazed Grilled Salmon. |
| 10:30 p.m. | Lidia's Italy Lidia visits Venice makes mouth watering beef cutlets garnished with aromatic cinnamon and cloves. |
| 11 p.m. | Ciao Italia Mary Ann visits her neighborhood butcher and learns what it takes to create the perfect pork chop. |
| 11:30 p.m. | Barbecue University With Steven Raichlen Butter and Herb split roasted turkey with flaming hot pepper kebabs will add theatrics to your meal. |
Jump to Top
September 23rd
| 4 a.m. | Sara's Weeknight Meals A Portobello Burger with a gorgonzola cheese and flavorful Asian-Style Turkey Burgers are prepared. |
| 4:30 a.m. | Baking With Julia A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. |
| 5 a.m. | Gourmet's Diary Of A Foodie Visit an extraordinary garden that is taking the organic movement into new directions in France. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork. |
| 6 a.m. | Rick Steves' Europe Get practical tips on planning trips, getting around, finding accommodations, staying safe and more. |
| 6:30 a.m. | Rudy Maxa's World Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. |
| 7 a.m. | Victory Garden Using light to an advantage in the garden is discussed at Ruth Bancroft Garden in Walnut Creek, CA. |
| 7:30 a.m. | New Yankee Workshop Norm builds these small tables from walnut to reproduce the fine inlay detail of the original. |
| 8 a.m. | Katie Brown Workshop Potatoes deluxe, roast beef, candle cocktails, an advent calendar and a holiday wreath are created. |
| 8:30 a.m. | Glass With Vicki Payne Add a dramatic gazing ball accented with iridized dragonflies and basic stained glass techniques. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Discovers quiltmaking in Offenburg, Germany & learn to create slanted stars using 60-degree angles. |
| 9:30 a.m. | Best Of The Joy Of Painting Cross a frozen stream under the shelter of a covered bridge and enjoy a beautiful winter's day. |
| 10 a.m. | Sara's Weeknight Meals A Portobello Burger with a gorgonzola cheese and flavorful Asian-Style Turkey Burgers are prepared. |
| 10:30 a.m. | Baking With Julia A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. |
| 11 a.m. | Gourmet's Diary Of A Foodie Visit an extraordinary garden that is taking the organic movement into new directions in France. |
| 11:30 a.m. | Primal Grill With Steven Raichlen Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork. |
| noon | Rick Steves' Europe Get practical tips on planning trips, getting around, finding accommodations, staying safe and more. |
| 12:30 p.m. | Rudy Maxa's World Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. |
| 1 p.m. | Victory Garden Using light to an advantage in the garden is discussed at Ruth Bancroft Garden in Walnut Creek, CA. |
| 1:30 p.m. | New Yankee Workshop Norm builds these small tables from walnut to reproduce the fine inlay detail of the original. |
| 2 p.m. | Katie Brown Workshop Potatoes deluxe, roast beef, candle cocktails, an advent calendar and a holiday wreath are created. |
| 2:30 p.m. | Glass With Vicki Payne Add a dramatic gazing ball accented with iridized dragonflies and basic stained glass techniques. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Discovers quiltmaking in Offenburg, Germany & learn to create slanted stars using 60-degree angles. |
| 3:30 p.m. | Best Of The Joy Of Painting Cross a frozen stream under the shelter of a covered bridge and enjoy a beautiful winter's day. |
| 4 p.m. | Sara's Weeknight Meals A Portobello Burger with a gorgonzola cheese and flavorful Asian-Style Turkey Burgers are prepared. |
| 4:30 p.m. | Baking With Julia A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. |
| 5 p.m. | Gourmet's Diary Of A Foodie Visit an extraordinary garden that is taking the organic movement into new directions in France. |
| 5:30 p.m. | Primal Grill With Steven Raichlen Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork. |
| 6 p.m. | Rick Steves' Europe Get practical tips on planning trips, getting around, finding accommodations, staying safe and more. |
| 6:30 p.m. | Rudy Maxa's World Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay. |
| 7 p.m. | Victory Garden Using light to an advantage in the garden is discussed at Ruth Bancroft Garden in Walnut Creek, CA. |
| 7:30 p.m. | New Yankee Workshop Norm builds these small tables from walnut to reproduce the fine inlay detail of the original. |
| 8 p.m. | Katie Brown Workshop Potatoes deluxe, roast beef, candle cocktails, an advent calendar and a holiday wreath are created. |
| 8:30 p.m. | Glass With Vicki Payne Add a dramatic gazing ball accented with iridized dragonflies and basic stained glass techniques. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Discovers quiltmaking in Offenburg, Germany & learn to create slanted stars using 60-degree angles. |
| 9:30 p.m. | Best Of The Joy Of Painting Cross a frozen stream under the shelter of a covered bridge and enjoy a beautiful winter's day. |
| 10 p.m. | Sara's Weeknight Meals A Portobello Burger with a gorgonzola cheese and flavorful Asian-Style Turkey Burgers are prepared. |
| 10:30 p.m. | Baking With Julia A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. |
| 11 p.m. | Gourmet's Diary Of A Foodie Visit an extraordinary garden that is taking the organic movement into new directions in France. |
| 11:30 p.m. | Primal Grill With Steven Raichlen Tender, South Carolina Smoked Pork shoulder, Balinese Roast Pork and succulent Pit-roasted Pork. |
Jump to Top
September 24th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. |
| 4:30 a.m. | Lidia's Italy Explore the simplicity & versatility of polenta by making recipes for breakfast, lunch & dinner. |
| 5 a.m. | Made In Spain Jose creates a tapa of apples in a red wine syrup and a classic dish of potato and chorizo sausage. |
| 5:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread. |
| 6 a.m. | Rick Steves' Europe Showcases Rick's favorite 3000-mile European loop while providing essential travel skills. |
| 6:30 a.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 7 a.m. | Garden Smart Visit with a landscape professional who shares ideas and tips for a dramatic landscape. |
| 7:30 a.m. | Ask This Old House A turf expert discusses what types of grass are appropriate for certain climates and conditions. |
| 8 a.m. | For Your Home Vicki and Sloan show how to add real appeal to a foyer and tie an entire decorating theme together. |
| 8:30 a.m. | Cultivating Life Gilding a lily pad table for the terrace and a Maine garden tour highlight these regal flowers. |
| 9 a.m. | Knit & Crochet Today Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. |
| 10:30 a.m. | Lidia's Italy Explore the simplicity & versatility of polenta by making recipes for breakfast, lunch & dinner. |
| 11 a.m. | Made In Spain Jose creates a tapa of apples in a red wine syrup and a classic dish of potato and chorizo sausage. |
| 11:30 a.m. | Taste Of Louisiana With Chef John Folse & Co.: Our A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread. |
| noon | Rick Steves' Europe Showcases Rick's favorite 3000-mile European loop while providing essential travel skills. |
| 12:30 p.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 1 p.m. | Garden Smart Visit with a landscape professional who shares ideas and tips for a dramatic landscape. |
| 1:30 p.m. | Ask This Old House A turf expert discusses what types of grass are appropriate for certain climates and conditions. |
| 2 p.m. | For Your Home Vicki and Sloan show how to add real appeal to a foyer and tie an entire decorating theme together. |
| 2:30 p.m. | Cultivating Life Gilding a lily pad table for the terrace and a Maine garden tour highlight these regal flowers. |
| 3 p.m. | Knit & Crochet Today Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. |
| 4:30 p.m. | Lidia's Italy Explore the simplicity & versatility of polenta by making recipes for breakfast, lunch & dinner. |
| 5 p.m. | Made In Spain Jose creates a tapa of apples in a red wine syrup and a classic dish of potato and chorizo sausage. |
| 5:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread. |
| 6 p.m. | Rick Steves' Europe Showcases Rick's favorite 3000-mile European loop while providing essential travel skills. |
| 6:30 p.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 7 p.m. | Garden Smart Visit with a landscape professional who shares ideas and tips for a dramatic landscape. |
| 7:30 p.m. | Ask This Old House A turf expert discusses what types of grass are appropriate for certain climates and conditions. |
| 8 p.m. | For Your Home Vicki and Sloan show how to add real appeal to a foyer and tie an entire decorating theme together. |
| 8:30 p.m. | Cultivating Life Gilding a lily pad table for the terrace and a Maine garden tour highlight these regal flowers. |
| 9 p.m. | Knit & Crochet Today Watch and learn how to make quick knit and crochet hats with Vogue knitting editor Carla Scott. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop The wilderness is painted from the top of the 300-foot falls. Cole, Durand & Gifford are discussed. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Indian-style Curry with Potatoes, Cauliflower and Chickpeas and Chicken Tikka Masala are made. |
| 10:30 p.m. | Lidia's Italy Explore the simplicity & versatility of polenta by making recipes for breakfast, lunch & dinner. |
| 11 p.m. | Made In Spain Jose creates a tapa of apples in a red wine syrup and a classic dish of potato and chorizo sausage. |
| 11:30 p.m. | Taste Of Louisiana With Chef John Folse & Co.: Our A Louisiana park ranger provides insight on our first Americans. Learn how to make fry bread. |
Jump to Top
September 25th
| 4 a.m. | Sara's Weeknight Meals Delicious Fried Rice, Linguine with White Beans and quick Salmon Cakes couldn't be easier. |
| 4:30 a.m. | Baking With Julia Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. |
| 5 a.m. | Gourmet's Diary Of A Foodie A look at the world of fish is shown through the eyes of the best seafood chefs and professionals. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Racks of smoky Baby Back Ribs, Five-spice Shanghai Beef S |