September 7th
| midnight | Woodsmith Shop Learn the correct joints to use when designing and building drawers. |
| 12:30 a.m. | Cultivating Life Grow colorful Japanese maples in containers & transform maple firewood into rustic cutting boards. |
| 1 a.m. | New Yankee Workshop The wet bar features a small metal sink, natural cherry paneled walls and a cherry countertop. |
| 1:30 a.m. | Cultivating Life Visit a garden designed around an allee of live oaks. Barley salad & roasted acorn squash is made. |
| 2 a.m. | New Yankee Workshop Norm makes a drop-leaved corner table from unusual white oak that has been submerged for 150 years. |
| 2:30 a.m. | Cultivating Life Roses selected for their scent and building the perfect trellis for climbers are featured. |
| 3 a.m. | Beads, Baubles & Jewels Projects & lessons include a square stitch bracelet with fringe, brick stitch & the ladder stitch. |
| 3:30 a.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 4 a.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. |
| 4:30 a.m. | Lidia's Italy Travel to Sicily and uncover the secret to a salad Sicilian style and a scallopine with Marsala. |
| 5 a.m. | Made In Spain Jose cooks a traditional dish of rabbit with saffron rice and uses Manchego cheese for a salad. |
| 5:30 a.m. | Everyday Food Chicken roll-ups with crumbled goat cheese and arugula and chicken wings with crushed corn chips. |
| 6 a.m. | Rick Steves' Europe Classics Visit Jerusalem, the Dead Sea, Bethlehem, Jericho and the desert mountain fortress of Masada. |
| 6:30 a.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 7 a.m. | P. Allen Smith's Garden Home On location for a makeover with tips for transforming an outdoor space into an exciting addition. |
| 7:30 a.m. | Ask This Old House Landscape contractor Roger Cook shows how to improve a lawn a lawn by using a "slice seeder." |
| 8 a.m. | For Your Home Vicki and Sloan implement fun, easy and affordable decorating updates without spending a fortune. |
| 8:30 a.m. | Cultivating Life A visit to a garden of spring ephemerals to ferns. Spring-flowering bulbs for your own backyard. |
| 9 a.m. | Beads, Baubles & Jewels Projects & lessons include a square stitch bracelet with fringe, brick stitch & the ladder stitch. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. |
| 10:30 a.m. | Lidia's Italy Travel to Sicily and uncover the secret to a salad Sicilian style and a scallopine with Marsala. |
| 11 a.m. | Made In Spain Jose cooks a traditional dish of rabbit with saffron rice and uses Manchego cheese for a salad. |
| 11:30 a.m. | Everyday Food Chicken roll-ups with crumbled goat cheese and arugula and chicken wings with crushed corn chips. |
| noon | Rick Steves' Europe Classics Visit Jerusalem, the Dead Sea, Bethlehem, Jericho and the desert mountain fortress of Masada. |
| 12:30 p.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 1 p.m. | P. Allen Smith's Garden Home On location for a makeover with tips for transforming an outdoor space into an exciting addition. |
| 1:30 p.m. | Ask This Old House Landscape contractor Roger Cook shows how to improve a lawn a lawn by using a "slice seeder." |
| 2 p.m. | For Your Home Vicki and Sloan implement fun, easy and affordable decorating updates without spending a fortune. |
| 2:30 p.m. | Cultivating Life A visit to a garden of spring ephemerals to ferns. Spring-flowering bulbs for your own backyard. |
| 3 p.m. | Beads, Baubles & Jewels Projects & lessons include a square stitch bracelet with fringe, brick stitch & the ladder stitch. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. |
| 4:30 p.m. | Lidia's Italy Travel to Sicily and uncover the secret to a salad Sicilian style and a scallopine with Marsala. |
| 5 p.m. | Made In Spain Jose cooks a traditional dish of rabbit with saffron rice and uses Manchego cheese for a salad. |
| 5:30 p.m. | Everyday Food Chicken roll-ups with crumbled goat cheese and arugula and chicken wings with crushed corn chips. |
| 6 p.m. | Rick Steves' Europe Classics Visit Jerusalem, the Dead Sea, Bethlehem, Jericho and the desert mountain fortress of Masada. |
| 6:30 p.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 7 p.m. | P. Allen Smith's Garden Home On location for a makeover with tips for transforming an outdoor space into an exciting addition. |
| 7:30 p.m. | Ask This Old House Landscape contractor Roger Cook shows how to improve a lawn a lawn by using a "slice seeder." |
| 8 p.m. | For Your Home Vicki and Sloan implement fun, easy and affordable decorating updates without spending a fortune. |
| 8:30 p.m. | Cultivating Life A visit to a garden of spring ephemerals to ferns. Spring-flowering bulbs for your own backyard. |
| 9 p.m. | Beads, Baubles & Jewels Projects & lessons include a square stitch bracelet with fringe, brick stitch & the ladder stitch. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop The influential English landscape painter's techniques are recreated on the northern French coast. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated Kimball prepares a dinner of penne with vodka sauce and pasta Caprese. A stock pot is tested. |
| 10:30 p.m. | Lidia's Italy Travel to Sicily and uncover the secret to a salad Sicilian style and a scallopine with Marsala. |
| 11 p.m. | Made In Spain Jose cooks a traditional dish of rabbit with saffron rice and uses Manchego cheese for a salad. |
| 11:30 p.m. | Everyday Food Chicken roll-ups with crumbled goat cheese and arugula and chicken wings with crushed corn chips. |
Jump to Top
September 8th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 4:30 a.m. | Lidia's Italy Lidia tosses cherry tomatoes with argula and cavatelli, a pasta specifically local to Puglia. |
| 5 a.m. | Ciao Italia A Skillet Lasagne with Artichokes and Cheese and Lazy Lasagne with no-bake lasagne noodles. |
| 5:30 a.m. | Barbecue University With Steven Raichlen The Professor spit roasts coconut-crusted ribs and fruit kebabs in a hi-tech outdoor kitchen. |
| 6 a.m. | Rick Steves' Europe March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university. |
| 6:30 a.m. | Classical Destinations Visit Beethoven's birthplace and the home of one of the world's greatest orchestras. |
| 7 a.m. | Gardenstory: Inspiring Spaces, Healing Places Botanical gardens preserve biodiversity and educate the public on environmentalism through research. |
| 7:30 a.m. | This Old House The new general contractor is making amazing progress. The lead carpenter is trims the side porch. |
| 8 a.m. | Hometime The team removes a concrete backyard patio and builds an enclosed patio with a concrete surface. |
| 8:30 a.m. | Cultivating Life A rock garden filled with flowering alpines and a stone mason whose creations are works of art. |
| 9 a.m. | Paint Paper And Crafts Realist Harry Jarman offers an oil painting lesson. Sloan shares bright ideas for bulletin boards. |
| 9:30 a.m. | Donna Dewberry Show A lighthouse and splashing waves are painted. Fabric paints are used for a shirt, jacket and tote. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 10:30 a.m. | Lidia's Italy Lidia tosses cherry tomatoes with argula and cavatelli, a pasta specifically local to Puglia. |
| 11 a.m. | Ciao Italia A Skillet Lasagne with Artichokes and Cheese and Lazy Lasagne with no-bake lasagne noodles. |
| 11:30 a.m. | Barbecue University With Steven Raichlen The Professor spit roasts coconut-crusted ribs and fruit kebabs in a hi-tech outdoor kitchen. |
| noon | Rick Steves' Europe March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university. |
| 12:30 p.m. | Classical Destinations Visit Beethoven's birthplace and the home of one of the world's greatest orchestras. |
| 1 p.m. | Gardenstory: Inspiring Spaces, Healing Places Botanical gardens preserve biodiversity and educate the public on environmentalism through research. |
| 1:30 p.m. | This Old House The new general contractor is making amazing progress. The lead carpenter is trims the side porch. |
| 2 p.m. | Hometime The team removes a concrete backyard patio and builds an enclosed patio with a concrete surface. |
| 2:30 p.m. | Cultivating Life A rock garden filled with flowering alpines and a stone mason whose creations are works of art. |
| 3 p.m. | Paint Paper And Crafts Realist Harry Jarman offers an oil painting lesson. Sloan shares bright ideas for bulletin boards. |
| 3:30 p.m. | Donna Dewberry Show A lighthouse and splashing waves are painted. Fabric paints are used for a shirt, jacket and tote. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 4:30 p.m. | Lidia's Italy Lidia tosses cherry tomatoes with argula and cavatelli, a pasta specifically local to Puglia. |
| 5 p.m. | Ciao Italia A Skillet Lasagne with Artichokes and Cheese and Lazy Lasagne with no-bake lasagne noodles. |
| 5:30 p.m. | Barbecue University With Steven Raichlen The Professor spit roasts coconut-crusted ribs and fruit kebabs in a hi-tech outdoor kitchen. |
| 6 p.m. | Rick Steves' Europe March with pilgrims on the anniversary of a miracle and visit an old fishing town and a university. |
| 6:30 p.m. | Classical Destinations Visit Beethoven's birthplace and the home of one of the world's greatest orchestras. |
| 7 p.m. | Gardenstory: Inspiring Spaces, Healing Places Botanical gardens preserve biodiversity and educate the public on environmentalism through research. |
| 7:30 p.m. | This Old House The new general contractor is making amazing progress. The lead carpenter is trims the side porch. |
| 8 p.m. | Hometime The team removes a concrete backyard patio and builds an enclosed patio with a concrete surface. |
| 8:30 p.m. | Cultivating Life A rock garden filled with flowering alpines and a stone mason whose creations are works of art. |
| 9 p.m. | Paint Paper And Crafts Realist Harry Jarman offers an oil painting lesson. Sloan shares bright ideas for bulletin boards. |
| 9:30 p.m. | Donna Dewberry Show A lighthouse and splashing waves are painted. Fabric paints are used for a shirt, jacket and tote. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 10:30 p.m. | Lidia's Italy Lidia tosses cherry tomatoes with argula and cavatelli, a pasta specifically local to Puglia. |
| 11 p.m. | Ciao Italia A Skillet Lasagne with Artichokes and Cheese and Lazy Lasagne with no-bake lasagne noodles. |
| 11:30 p.m. | Barbecue University With Steven Raichlen The Professor spit roasts coconut-crusted ribs and fruit kebabs in a hi-tech outdoor kitchen. |
Jump to Top
September 9th
| 4 a.m. | Sara's Weeknight Meals Egg, Bacon and Cheddar Biscuit Sandwiches and Green Chile and Zucchini Quiche are prepared. |
| 4:30 a.m. | Baking With Julia Pastry chef Leslie Mackie bakes an assortment of tarts and pies. |
| 5 a.m. | Gourmet's Diary Of A Foodie The Mexican hotspot is becoming an epicenter in the culinary world. Mongolian stewed garlic is made. |
| 5:30 a.m. | Primal Grill With Steven Raichlen T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. |
| 6 a.m. | Rick Steves' Europe Marvel at the masterpieces in the Louvre, visit a Parisian neighborhood and cruise the Seine. |
| 6:30 a.m. | Rudy Maxa's World The Topkapi Palace, Aya Sofia, the Blue Mosque some of the Grand Bazaar's 2,000 shops are visited. |
| 7 a.m. | Victory Garden None |
| 7:30 a.m. | New Yankee Workshop Norm builds a version of a decorated desk from the Museum of Fine Arts in Boston out of poplar. |
| 8 a.m. | Katie Brown Workshop Potato wedges, grilled cheese three ways and project ideas for sports-inspired flower arrangements. |
| 8:30 a.m. | Scrapbook Memories Stacy Julian introduces a theory on color organization. Learn beginner technique using stencils. |
| 9 a.m. | Lap Quilting With Georgia Bonesteel Visit and compare the Snail Trail in Lellwangen, Germany and Atlanta's own Little Quilts shop. |
| 9:30 a.m. | Best Of The Joy Of Painting Discover the beauty of a secluded log cabin with only a pond and wilderness trees for companionship. |
| 10 a.m. | Sara's Weeknight Meals Egg, Bacon and Cheddar Biscuit Sandwiches and Green Chile and Zucchini Quiche are prepared. |
| 10:30 a.m. | Baking With Julia Pastry chef Leslie Mackie bakes an assortment of tarts and pies. |
| 11 a.m. | Gourmet's Diary Of A Foodie The Mexican hotspot is becoming an epicenter in the culinary world. Mongolian stewed garlic is made. |
| 11:30 a.m. | Primal Grill With Steven Raichlen T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. |
| noon | Rick Steves' Europe Marvel at the masterpieces in the Louvre, visit a Parisian neighborhood and cruise the Seine. |
| 12:30 p.m. | Rudy Maxa's World The Topkapi Palace, Aya Sofia, the Blue Mosque some of the Grand Bazaar's 2,000 shops are visited. |
| 1 p.m. | Victory Garden None |
| 1:30 p.m. | New Yankee Workshop Norm builds a version of a decorated desk from the Museum of Fine Arts in Boston out of poplar. |
| 2 p.m. | Katie Brown Workshop Potato wedges, grilled cheese three ways and project ideas for sports-inspired flower arrangements. |
| 2:30 p.m. | Scrapbook Memories Stacy Julian introduces a theory on color organization. Learn beginner technique using stencils. |
| 3 p.m. | Lap Quilting With Georgia Bonesteel Visit and compare the Snail Trail in Lellwangen, Germany and Atlanta's own Little Quilts shop. |
| 3:30 p.m. | Best Of The Joy Of Painting Discover the beauty of a secluded log cabin with only a pond and wilderness trees for companionship. |
| 4 p.m. | Sara's Weeknight Meals Egg, Bacon and Cheddar Biscuit Sandwiches and Green Chile and Zucchini Quiche are prepared. |
| 4:30 p.m. | Baking With Julia Pastry chef Leslie Mackie bakes an assortment of tarts and pies. |
| 5 p.m. | Gourmet's Diary Of A Foodie The Mexican hotspot is becoming an epicenter in the culinary world. Mongolian stewed garlic is made. |
| 5:30 p.m. | Primal Grill With Steven Raichlen T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. |
| 6 p.m. | Rick Steves' Europe Marvel at the masterpieces in the Louvre, visit a Parisian neighborhood and cruise the Seine. |
| 6:30 p.m. | Rudy Maxa's World The Topkapi Palace, Aya Sofia, the Blue Mosque some of the Grand Bazaar's 2,000 shops are visited. |
| 7 p.m. | Victory Garden None |
| 7:30 p.m. | New Yankee Workshop Norm builds a version of a decorated desk from the Museum of Fine Arts in Boston out of poplar. |
| 8 p.m. | Katie Brown Workshop Potato wedges, grilled cheese three ways and project ideas for sports-inspired flower arrangements. |
| 8:30 p.m. | Scrapbook Memories Stacy Julian introduces a theory on color organization. Learn beginner technique using stencils. |
| 9 p.m. | Lap Quilting With Georgia Bonesteel Visit and compare the Snail Trail in Lellwangen, Germany and Atlanta's own Little Quilts shop. |
| 9:30 p.m. | Best Of The Joy Of Painting Discover the beauty of a secluded log cabin with only a pond and wilderness trees for companionship. |
| 10 p.m. | Sara's Weeknight Meals Egg, Bacon and Cheddar Biscuit Sandwiches and Green Chile and Zucchini Quiche are prepared. |
| 10:30 p.m. | Baking With Julia Pastry chef Leslie Mackie bakes an assortment of tarts and pies. |
| 11 p.m. | Gourmet's Diary Of A Foodie The Mexican hotspot is becoming an epicenter in the culinary world. Mongolian stewed garlic is made. |
| 11:30 p.m. | Primal Grill With Steven Raichlen T-bone steak, Rib Eye Steaks with a Korean-influence and Argentinean Filet Mignon. are prepared. |
Jump to Top
September 10th
| 4 a.m. | America's Test Kitchen From Cook's Illustrated The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. |
| 4:30 a.m. | Lidia's Italy Bucatini all'Amatriciana and Spaghetti Cacio e Pepe are absolutely delicious dry pasta dishes. |
| 5 a.m. | Made In Spain Andres prepares scallops with Albarino white wine, steamed mussels and a Spanish potato tortilla. |
| 5:30 a.m. | Everyday Food Elegant Pepper-crusted Filet Mignon with Red Wine Sauce and Pork Chops with Apricot Mustard Sauce. |
| 6 a.m. | Rick Steves' Europe Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle. |
| 6:30 a.m. | Classical Destinations Our last tour features the music of the composers Shostakovich and Tchaikovsky. |
| 7 a.m. | Garden Smart Visit the Alaska State Fair to find large perennials and even larger vegetables. |
| 7:30 a.m. | Ask This Old House Landscape contractor Roger Cook shows how to improve a lawn a lawn by using a "slice seeder." |
| 8 a.m. | For Your Home The ladies survey "green" products, including furnishings, sustainable wood products and textiles. |
| 8:30 a.m. | Cultivating Life Flowering trees for a garden and ground covers that hold up against the competition are featured. |
| 9 a.m. | Beads, Baubles & Jewels A turquoise birthstone project and a beading lesson on making chain bales and tassels. |
| 9:30 a.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 10 a.m. | America's Test Kitchen From Cook's Illustrated The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. |
| 10:30 a.m. | Lidia's Italy Bucatini all'Amatriciana and Spaghetti Cacio e Pepe are absolutely delicious dry pasta dishes. |
| 11 a.m. | Made In Spain Andres prepares scallops with Albarino white wine, steamed mussels and a Spanish potato tortilla. |
| 11:30 a.m. | Everyday Food Elegant Pepper-crusted Filet Mignon with Red Wine Sauce and Pork Chops with Apricot Mustard Sauce. |
| noon | Rick Steves' Europe Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle. |
| 12:30 p.m. | Classical Destinations Our last tour features the music of the composers Shostakovich and Tchaikovsky. |
| 1 p.m. | Garden Smart Visit the Alaska State Fair to find large perennials and even larger vegetables. |
| 1:30 p.m. | Ask This Old House Landscape contractor Roger Cook shows how to improve a lawn a lawn by using a "slice seeder." |
| 2 p.m. | For Your Home The ladies survey "green" products, including furnishings, sustainable wood products and textiles. |
| 2:30 p.m. | Cultivating Life Flowering trees for a garden and ground covers that hold up against the competition are featured. |
| 3 p.m. | Beads, Baubles & Jewels A turquoise birthstone project and a beading lesson on making chain bales and tassels. |
| 3:30 p.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 4 p.m. | America's Test Kitchen From Cook's Illustrated The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. |
| 4:30 p.m. | Lidia's Italy Bucatini all'Amatriciana and Spaghetti Cacio e Pepe are absolutely delicious dry pasta dishes. |
| 5 p.m. | Made In Spain Andres prepares scallops with Albarino white wine, steamed mussels and a Spanish potato tortilla. |
| 5:30 p.m. | Everyday Food Elegant Pepper-crusted Filet Mignon with Red Wine Sauce and Pork Chops with Apricot Mustard Sauce. |
| 6 p.m. | Rick Steves' Europe Ponder Roman, Norman & Nazi invasions. Explore Admiral Nelson's flagship & an ancient stone circle. |
| 6:30 p.m. | Classical Destinations Our last tour features the music of the composers Shostakovich and Tchaikovsky. |
| 7 p.m. | Garden Smart Visit the Alaska State Fair to find large perennials and even larger vegetables. |
| 7:30 p.m. | Ask This Old House Landscape contractor Roger Cook shows how to improve a lawn a lawn by using a "slice seeder." |
| 8 p.m. | For Your Home The ladies survey "green" products, including furnishings, sustainable wood products and textiles. |
| 8:30 p.m. | Cultivating Life Flowering trees for a garden and ground covers that hold up against the competition are featured. |
| 9 p.m. | Beads, Baubles & Jewels A turquoise birthstone project and a beading lesson on making chain bales and tassels. |
| 9:30 p.m. | Landscapes Through Time With David Dunlop David visits inspirational viewpoints at the cliff walks and the beach on France's Normandy Coast. |
| 10 p.m. | America's Test Kitchen From Cook's Illustrated The delicious recipes will satisfy hungry diners on a cold night. Tortilla chips are taste tested. |
| 10:30 p.m. | Lidia's Italy Bucatini all'Amatriciana and Spaghetti Cacio e Pepe are absolutely delicious dry pasta dishes. |
| 11 p.m. | Made In Spain Andres prepares scallops with Albarino white wine, steamed mussels and a Spanish potato tortilla. |
| 11:30 p.m. | Everyday Food Elegant Pepper-crusted Filet Mignon with Red Wine Sauce and Pork Chops with Apricot Mustard Sauce. |
Jump to Top
September 11th
| 4 a.m. | Sara's Weeknight Meals A tender Pork Vindaloo, Hard-boiled Eggs Masala and Royal Chicken Cooked in Yogurt are served. |
| 4:30 a.m. | Baking With Julia Chef David Ogonowski makes a triple chocolate truffle treat. |
| 5 a.m. | Gourmet's Diary Of A Foodie Learn everything you need to know about cows in Southern Tuscany, Morocco and Upstate New York. |
| 5:30 a.m. | Primal Grill With Steven Raichlen Indonesian Java Chicken Chipoltle Cinnamon-brined Chicken and Spatchcocked Game Hens are prepared. |
| 6 a.m. | Rick Steves' Europ |