November 15th
| midnight | Cook's Country From America's Test Kitchen Bridget Lancaster reveals the secrets to perfect lemon meringue pie with a firm, sky-high topping. |
| 12:30 a.m. | Bake Decorate Celebrate! White chocolate crescents, chocolate macaroons and oatmeal lace cookies are a treat all year wrong. |
| 1 a.m. | Christina Cooks Christina makes guilt-free cookies and cupcakes so you don't have to give up the treats you love. |
| 1:30 a.m. | Baking With Julia Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. |
| 2 a.m. | Baking With Julia Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. |
| 2:30 a.m. | Bake Decorate Celebrate! A Ferris Wheel Cake made up of individual cupcakes and a recipe for "Dirt" Cupcakes are featured. |
| 3 a.m. | Baking With Julia Master teacher Nick Malgieri makes an assortment of fancy cookies, including amaretti and pizelles. |
| 3:30 a.m. | America's Test Kitchen From Cook's Illustrated The team shares guilt-free recipes for low-fat chocolate mousse and low-fat chocolate brownies. |
| 4 a.m. | Lap Quilting With Georgia Bonesteel Visit the Heartstrings Quilt Shop in Lake Charles, LA. Get a demonstration of the Wacky Nine patch. |
| 4:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates the conclusion of the "rugged, rocky shore" watercolor painting. |
| 5 a.m. | America's Test Kitchen From Cook's Illustrated Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. |
| 5:30 a.m. | Lidia's Italy Roasted Goose with Mlinzi and Frittata with Asparagus and Scallions showcase the flavors of Istria. |
| 6 a.m. | Sit And Be Fit |
| 6:30 a.m. | Classical Stretch: The Esmonde Technique Strengthen and slenderize your body with these graceful stretches. |
| 7 a.m. | Rick Steves' Europe Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace. |
| 7:30 a.m. | Equitrekking Bryce Canyon National Park, Snow Canyon State Park, Capitol Reef and Antelope Island are explored. |
| 8 a.m. | P. Allen Smith's Garden Home Annuals have to be replanted yearly, but they bring with them the "wow" factor of bold blooms. |
| 8:30 a.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 9 a.m. | For Your Home A 5K Race for the Cure and and event marking the official opening of the Dream Home are featured. |
| 9:30 a.m. | Katie Brown Workshop Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. |
| 10 a.m. | Lap Quilting With Georgia Bonesteel Visit the Heartstrings Quilt Shop in Lake Charles, LA. Get a demonstration of the Wacky Nine patch. |
| 10:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates the conclusion of the "rugged, rocky shore" watercolor painting. |
| 11 a.m. | America's Test Kitchen From Cook's Illustrated Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. |
| 11:30 a.m. | Lidia's Italy Roasted Goose with Mlinzi and Frittata with Asparagus and Scallions showcase the flavors of Istria. |
| noon | Perfect Day Medieval Saffron and Cinnamon Chicken, Spicy Sponge Cake Roll and Tandoori-flavored Cod are made. |
| 12:30 p.m. | New Scandinavian Cooking With Andreas Viestad Scallop carpaccio, pepper-smoked scallops, oysters and mackerel salad prepared on a boat and a pier. |
| 1 p.m. | Rick Steves' Europe Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace. |
| 1:30 p.m. | Equitrekking Bryce Canyon National Park, Snow Canyon State Park, Capitol Reef and Antelope Island are explored. |
| 2 p.m. | P. Allen Smith's Garden Home Annuals have to be replanted yearly, but they bring with them the "wow" factor of bold blooms. |
| 2:30 p.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 3 p.m. | For Your Home A 5K Race for the Cure and and event marking the official opening of the Dream Home are featured. |
| 3:30 p.m. | Katie Brown Workshop Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. |
| 4 p.m. | Lap Quilting With Georgia Bonesteel Visit the Heartstrings Quilt Shop in Lake Charles, LA. Get a demonstration of the Wacky Nine patch. |
| 4:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates the conclusion of the "rugged, rocky shore" watercolor painting. |
| 5 p.m. | America's Test Kitchen From Cook's Illustrated Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. |
| 5:30 p.m. | Lidia's Italy Roasted Goose with Mlinzi and Frittata with Asparagus and Scallions showcase the flavors of Istria. |
| 6 p.m. | Perfect Day Medieval Saffron and Cinnamon Chicken, Spicy Sponge Cake Roll and Tandoori-flavored Cod are made. |
| 6:30 p.m. | New Scandinavian Cooking With Andreas Viestad Scallop carpaccio, pepper-smoked scallops, oysters and mackerel salad prepared on a boat and a pier. |
| 7 p.m. | Rick Steves' Europe Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace. |
| 7:30 p.m. | Equitrekking Bryce Canyon National Park, Snow Canyon State Park, Capitol Reef and Antelope Island are explored. |
| 8 p.m. | P. Allen Smith's Garden Home Annuals have to be replanted yearly, but they bring with them the "wow" factor of bold blooms. |
| 8:30 p.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 9 p.m. | For Your Home A 5K Race for the Cure and and event marking the official opening of the Dream Home are featured. |
| 9:30 p.m. | Katie Brown Workshop Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. |
| 10 p.m. | Lap Quilting With Georgia Bonesteel Visit the Heartstrings Quilt Shop in Lake Charles, LA. Get a demonstration of the Wacky Nine patch. |
| 10:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates the conclusion of the "rugged, rocky shore" watercolor painting. |
| 11 p.m. | America's Test Kitchen From Cook's Illustrated Features Green Beans Amandine and the French technique of stuffing a chicken breast with forcemeat. |
| 11:30 p.m. | Lidia's Italy Roasted Goose with Mlinzi and Frittata with Asparagus and Scallions showcase the flavors of Istria. |
Jump to Top
November 16th
| midnight | Perfect Day Medieval Saffron and Cinnamon Chicken, Spicy Sponge Cake Roll and Tandoori-flavored Cod are made. |
| 12:30 a.m. | New Scandinavian Cooking With Andreas Viestad Scallop carpaccio, pepper-smoked scallops, oysters and mackerel salad prepared on a boat and a pier. |
| 1 a.m. | Rick Steves' Europe Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace. |
| 1:30 a.m. | Equitrekking Bryce Canyon National Park, Snow Canyon State Park, Capitol Reef and Antelope Island are explored. |
| 2 a.m. | P. Allen Smith's Garden Home Annuals have to be replanted yearly, but they bring with them the "wow" factor of bold blooms. |
| 2:30 a.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 3 a.m. | For Your Home A 5K Race for the Cure and and event marking the official opening of the Dream Home are featured. |
| 3:30 a.m. | Katie Brown Workshop Steak with Crab Sauce, Brussels Sprouts Salad, Butterfly Lanterns and a Cinnamon Candy Centerpiece. |
| 4 a.m. | Sewing With Nancy Create a New York Beauty block and stitch quilt designs with curves with the appli-curve technique. |
| 4:30 a.m. | Donna Dewberry Show Learn the One Stroke techniques to create this all American favorite flower adorned with ribbons. |
| 5 a.m. | Simply Ming Cranberry Shrimp Ceviche, Fried Duck tossed in Ponzu-Cranberry Sauce and Sweet and Sour Spare Ribs. |
| 5:30 a.m. | Lidia's Italy IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde. |
| 7:30 a.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 8 a.m. | Garden Smart Biosphere 2 is an innovative center for research and learning about earth and its living systems. |
| 8:30 a.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 9 a.m. | Hometime The crew installs countertops and appliances and a new wood floor for the adjacent living room. |
| 9:30 a.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 10 a.m. | Sewing With Nancy Create a New York Beauty block and stitch quilt designs with curves with the appli-curve technique. |
| 10:30 a.m. | Donna Dewberry Show Learn the One Stroke techniques to create this all American favorite flower adorned with ribbons. |
| 11 a.m. | Simply Ming Cranberry Shrimp Ceviche, Fried Duck tossed in Ponzu-Cranberry Sauce and Sweet and Sour Spare Ribs. |
| 11:30 a.m. | Lidia's Italy IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made. |
| noon | Spain...on The Road Again Mario and Claudia visit local pastries, ensaimadas and take a seaside drive to the Palma Cathedral. |
| 1 p.m. | Rick Steves' Europe Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde. |
| 1:30 p.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 2 p.m. | Garden Smart Biosphere 2 is an innovative center for research and learning about earth and its living systems. |
| 2:30 p.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 3 p.m. | Hometime The crew installs countertops and appliances and a new wood floor for the adjacent living room. |
| 3:30 p.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 4 p.m. | Sewing With Nancy Create a New York Beauty block and stitch quilt designs with curves with the appli-curve technique. |
| 4:30 p.m. | Donna Dewberry Show Learn the One Stroke techniques to create this all American favorite flower adorned with ribbons. |
| 5 p.m. | Simply Ming Cranberry Shrimp Ceviche, Fried Duck tossed in Ponzu-Cranberry Sauce and Sweet and Sour Spare Ribs. |
| 5:30 p.m. | Lidia's Italy IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made. |
| 6 p.m. | Spain...on The Road Again Mario and Claudia visit local pastries, ensaimadas and take a seaside drive to the Palma Cathedral. |
| 7 p.m. | Rick Steves' Europe Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde. |
| 7:30 p.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 8 p.m. | Garden Smart Biosphere 2 is an innovative center for research and learning about earth and its living systems. |
| 8:30 p.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 9 p.m. | Hometime The crew installs countertops and appliances and a new wood floor for the adjacent living room. |
| 9:30 p.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 10 p.m. | Sewing With Nancy Create a New York Beauty block and stitch quilt designs with curves with the appli-curve technique. |
| 10:30 p.m. | Donna Dewberry Show Learn the One Stroke techniques to create this all American favorite flower adorned with ribbons. |
| 11 p.m. | Simply Ming Cranberry Shrimp Ceviche, Fried Duck tossed in Ponzu-Cranberry Sauce and Sweet and Sour Spare Ribs. |
| 11:30 p.m. | Lidia's Italy IRoasted pepper rolls stuffed with tuna, quince and hazelnut chutney and a hazelnut torte are made. |
Jump to Top
November 17th
| midnight | Spain...on The Road Again Mario and Claudia visit local pastries, ensaimadas and take a seaside drive to the Palma Cathedral. |
| 1 a.m. | Rick Steves' Europe Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde. |
| 1:30 a.m. | Classical Destinations Explore J.S. Bach's path though eastern Germany from his birth in Eisenach to Arnstadt and Weimar. |
| 2 a.m. | Garden Smart Biosphere 2 is an innovative center for research and learning about earth and its living systems. |
| 2:30 a.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 3 a.m. | Hometime The crew installs countertops and appliances and a new wood floor for the adjacent living room. |
| 3:30 a.m. | Cultivating Life Cooking on clay, repairing an old cachepot & learning the art of throwing terra cotta are featured. |
| 4 a.m. | Scheewe Art Workshop The simplicity of a garden hat and fresh flowers, who can resist wanting to enjoy this subject? |
| 4:30 a.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 5 a.m. | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 5:30 a.m. | Julia And Jacques Cooking At Home (apt) Sausage and Lentil Salad, Country Pat and a Truffle infused Sausage wrapped in fresh baked Brioche. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. |
| 7:30 a.m. | Burt Wolf: Travels & Traditions Tour the city of Toulouse, visit the largest Romanesque Church in Europe and explore cave paintings. |
| 8 a.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 8:30 a.m. | New Yankee Workshop |
| 9 a.m. | Woodsmith Shop Learn the secrets to getting a perfect grain pattern on a leg and how to make a flared tapered leg. |
| 9:30 a.m. | Moment Of Luxury Bill tastes local food at Pike Place Market in Seattle and visits the Chateau Ste. Michelle winery. |
| 10 a.m. | Scheewe Art Workshop The simplicity of a garden hat and fresh flowers, who can resist wanting to enjoy this subject? |
| 10:30 a.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 11 a.m. | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 11:30 a.m. | Julia And Jacques Cooking At Home (apt) Sausage and Lentil Salad, Country Pat and a Truffle infused Sausage wrapped in fresh baked Brioche. |
| noon | Nick Stellino Cooking With Friends Silky Corn Soup with Truffle Oil and King Crab and Buccatini with Pancetta and Ricotta are created. |
| 12:30 p.m. | Avec Eric Simple and delicious seared Salmon with sauteed Pea Shoots and Ginger-soy Vinaigrette are prepared. |
| 1 p.m. | Rick Steves' Europe Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. |
| 1:30 p.m. | Burt Wolf: Travels & Traditions Tour the city of Toulouse, visit the largest Romanesque Church in Europe and explore cave paintings. |
| 2 p.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 2:30 p.m. | New Yankee Workshop |
| 3 p.m. | Woodsmith Shop Learn the secrets to getting a perfect grain pattern on a leg and how to make a flared tapered leg. |
| 3:30 p.m. | Moment Of Luxury Bill tastes local food at Pike Place Market in Seattle and visits the Chateau Ste. Michelle winery. |
| 4 p.m. | Scheewe Art Workshop The simplicity of a garden hat and fresh flowers, who can resist wanting to enjoy this subject? |
| 4:30 p.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 5 p.m. | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 5:30 p.m. | Julia And Jacques Cooking At Home (apt) Sausage and Lentil Salad, Country Pat and a Truffle infused Sausage wrapped in fresh baked Brioche. |
| 6 p.m. | Nick Stellino Cooking With Friends Silky Corn Soup with Truffle Oil and King Crab and Buccatini with Pancetta and Ricotta are created. |
| 6:30 p.m. | Avec Eric Simple and delicious seared Salmon with sauteed Pea Shoots and Ginger-soy Vinaigrette are prepared. |
| 7 p.m. | Rick Steves' Europe Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. |
| 7:30 p.m. | Burt Wolf: Travels & Traditions Tour the city of Toulouse, visit the largest Romanesque Church in Europe and explore cave paintings. |
| 8 p.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 8:30 p.m. | New Yankee Workshop |
| 9 p.m. | Woodsmith Shop Learn the secrets to getting a perfect grain pattern on a leg and how to make a flared tapered leg. |
| 9:30 p.m. | Moment Of Luxury Bill tastes local food at Pike Place Market in Seattle and visits the Chateau Ste. Michelle winery. |
| 10 p.m. | Scheewe Art Workshop The simplicity of a garden hat and fresh flowers, who can resist wanting to enjoy this subject? |
| 10:30 p.m. | Best Of The Joy Of Painting Step into the wilderness with Bob Ross and enjoy the peace and beauty that refreshes the soul. |
| 11 p.m. | Mexico - One Plate At A Time With Rick Bayless Rick makes a Roasted Tomato Shrimp Cocktail, Tropical Beach Ceviche and a Salt-and-Pepper Ceviche. |
| 11:30 p.m. | Julia And Jacques Cooking At Home (apt) Sausage and Lentil Salad, Country Pat and a Truffle infused Sausage wrapped in fresh baked Brioche. |
Jump to Top
November 18th
| midnight | Nick Stellino Cooking With Friends Silky Corn Soup with Truffle Oil and King Crab and Buccatini with Pancetta and Ricotta are created. |
| 12:30 a.m. | Avec Eric Simple and delicious seared Salmon with sauteed Pea Shoots and Ginger-soy Vinaigrette are prepared. |
| 1 a.m. | Rick Steves' Europe Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. |
| 1:30 a.m. | Burt Wolf: Travels & Traditions Tour the city of Toulouse, visit the largest Romanesque Church in Europe and explore cave paintings. |
| 2 a.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 2:30 a.m. | New Yankee Workshop |
| 3 a.m. | Woodsmith Shop Learn the secrets to getting a perfect grain pattern on a leg and how to make a flared tapered leg. |
| 3:30 a.m. | Moment Of Luxury Bill tastes local food at Pike Place Market in Seattle and visits the Chateau Ste. Michelle winery. |
| 4 a.m. | Lap Quilting With Georgia Bonesteel Update the latest tools of the quilt trade and meet thimble maker extraordinaire, Tommie Jane Lane. |
| 4:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates some "looser" techniques, creating an effective painting with less detail. |
| 5 a.m. | America's Test Kitchen From Cook's Illustrated A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. |
| 5:30 a.m. | Lidia's Italy Steamed mussels Trieste-style and a sacher torte showcase the Austrian influence on Italian cuisine. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis. |
| 7:30 a.m. | Equitrekking The mountains of the Cooley Peninsula, the medieval town of Carlingford & Omey Island are explored. |
| 8 a.m. | Garden Smart A bulb expert and an the extraordinarily beautiful Missouri Botanical Garden are visited. |
| 8:30 a.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 9 a.m. | For Your Home Recycling home furnishings is eco-chic. The ladies visit the Charlotte Antique & Collectible Show. |
| 9:30 a.m. | Katie Brown Workshop Light and tasty treats, a chic remnant tablecloth and an ornate teacup candelabra planter are made. |
| 10 a.m. | Lap Quilting With Georgia Bonesteel Update the latest tools of the quilt trade and meet thimble maker extraordinaire, Tommie Jane Lane. |
| 10:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates some "looser" techniques, creating an effective painting with less detail. |
| 11 a.m. | America's Test Kitchen From Cook's Illustrated A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. |
| 11:30 a.m. | Lidia's Italy Steamed mussels Trieste-style and a sacher torte showcase the Austrian influence on Italian cuisine. |
| noon | Perfect Day Lumpsucker Roe, Herbs and Skyr on Potato Blinis and Split Yellow Pea Puree with Rutabaga are made. |
| 12:30 p.m. | New Scandinavian Cooking With Andreas Viestad Schnapps with a variety of herbs, dill-scented chicken and homemade ice cream, outdoors on a farm. |
| 1 p.m. | Rick Steves' Europe Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis. |
| 1:30 p.m. | Equitrekking The mountains of the Cooley Peninsula, the medieval town of Carlingford & Omey Island are explored. |
| 2 p.m. | Garden Smart A bulb expert and an the extraordinarily beautiful Missouri Botanical Garden are visited. |
| 2:30 p.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 3 p.m. | For Your Home Recycling home furnishings is eco-chic. The ladies visit the Charlotte Antique & Collectible Show. |
| 3:30 p.m. | Katie Brown Workshop Light and tasty treats, a chic remnant tablecloth and an ornate teacup candelabra planter are made. |
| 4 p.m. | Lap Quilting With Georgia Bonesteel Update the latest tools of the quilt trade and meet thimble maker extraordinaire, Tommie Jane Lane. |
| 4:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates some "looser" techniques, creating an effective painting with less detail. |
| 5 p.m. | America's Test Kitchen From Cook's Illustrated A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. |
| 5:30 p.m. | Lidia's Italy Steamed mussels Trieste-style and a sacher torte showcase the Austrian influence on Italian cuisine. |
| 6 p.m. | Perfect Day Lumpsucker Roe, Herbs and Skyr on Potato Blinis and Split Yellow Pea Puree with Rutabaga are made. |
| 6:30 p.m. | New Scandinavian Cooking With Andreas Viestad Schnapps with a variety of herbs, dill-scented chicken and homemade ice cream, outdoors on a farm. |
| 7 p.m. | Rick Steves' Europe Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis. |
| 7:30 p.m. | Equitrekking The mountains of the Cooley Peninsula, the medieval town of Carlingford & Omey Island are explored. |
| 8 p.m. | Garden Smart A bulb expert and an the extraordinarily beautiful Missouri Botanical Garden are visited. |
| 8:30 p.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 9 p.m. | For Your Home Recycling home furnishings is eco-chic. The ladies visit the Charlotte Antique & Collectible Show. |
| 9:30 p.m. | Katie Brown Workshop Light and tasty treats, a chic remnant tablecloth and an ornate teacup candelabra planter are made. |
| 10 p.m. | Lap Quilting With Georgia Bonesteel Update the latest tools of the quilt trade and meet thimble maker extraordinaire, Tommie Jane Lane. |
| 10:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates some "looser" techniques, creating an effective painting with less detail. |
| 11 p.m. | America's Test Kitchen From Cook's Illustrated A recipe featuring yield loaves with deeper flavor and consistent shape and texture is shared. |
| 11:30 p.m. | Lidia's Italy Steamed mussels Trieste-style and a sacher torte showcase the Austrian influence on Italian cuisine. |
Jump to Top
November 19th
| midnight | Perfect Day Lumpsucker Roe, Herbs and Skyr on Potato Blinis and Split Yellow Pea Puree with Rutabaga are made. |
| 12:30 a.m. | New Scandinavian Cooking With Andreas Viestad Schnapps with a variety of herbs, dill-scented chicken and homemade ice cream, outdoors on a farm. |
| 1 a.m. | Rick Steves' Europe Iran's architecture, art, faith and everyday living are explored in Tehran, Shariz and Persepolis. |
| 1:30 a.m. | Equitrekking The mountains of the Cooley Peninsula, the medieval town of Carlingford & Omey Island are explored. |
| 2 a.m. | Garden Smart A bulb expert and an the extraordinarily beautiful Missouri Botanical Garden are visited. |
| 2:30 a.m. | Ask This Old House A visit to a nursery with plant expert Carrie Kelly and an overview of different types of flooring. |
| 3 a.m. | For Your Home Recycling home furnishings is eco-chic. The ladies visit the Charlotte Antique & Collectible Show. |
| 3:30 a.m. | Katie Brown Workshop Light and tasty treats, a chic remnant tablecloth and an ornate teacup candelabra planter are made. |
| 4 a.m. | Scheewe Art Workshop This casual painting is for the gourmet. Learn the ease of "under-painting" and adding glazes. |
| 4:30 a.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 5 a.m. | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |
| 5:30 a.m. | Julia And Jacques Cooking At Home (apt) Poached Chicken with Vegetables and Mushrooms, Chicken Pot Pie and an Apple and Dried Fruit Tart. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. |
| 7:30 a.m. | Burt Wolf: Travels & Traditions Burt tours the island and discovers the history of scuba diving as he swims with the stingrays. |
| 8 a.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 8:30 a.m. | New Yankee Workshop |
| 9 a.m. | Woodsmith Shop The team showcases a peg board storage system, a roll-around shop cart and a lumber storage rack. |
| 9:30 a.m. | Moment Of Luxury Bill traces the city's history and visits the Brazilian Court Hotel and the American Orchid Society. |
| 10 a.m. | Scheewe Art Workshop This casual painting is for the gourmet. Learn the ease of "under-painting" and adding glazes. |
| 10:30 a.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 11 a.m. | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |
| 11:30 a.m. | Julia And Jacques Cooking At Home (apt) Poached Chicken with Vegetables and Mushrooms, Chicken Pot Pie and an Apple and Dried Fruit Tart. |
| noon | Nick Stellino Cooking With Friends Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad and Palisade Peach Salad are made. |
| 12:30 p.m. | Avec Eric Eric visits a shellfish farm and creates Roasted Red Snapper with Thai Spices and Coconut Rice. |
| 1 p.m. | Rick Steves' Europe The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. |
| 1:30 p.m. | Burt Wolf: Travels & Traditions Burt tours the island and discovers the history of scuba diving as he swims with the stingrays. |
| 2 p.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 2:30 p.m. | New Yankee Workshop |
| 3 p.m. | Woodsmith Shop The team showcases a peg board storage system, a roll-around shop cart and a lumber storage rack. |
| 3:30 p.m. | Moment Of Luxury Bill traces the city's history and visits the Brazilian Court Hotel and the American Orchid Society. |
| 4 p.m. | Scheewe Art Workshop This casual painting is for the gourmet. Learn the ease of "under-painting" and adding glazes. |
| 4:30 p.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 5 p.m. | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |
| 5:30 p.m. | Julia And Jacques Cooking At Home (apt) Poached Chicken with Vegetables and Mushrooms, Chicken Pot Pie and an Apple and Dried Fruit Tart. |
| 6 p.m. | Nick Stellino Cooking With Friends Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad and Palisade Peach Salad are made. |
| 6:30 p.m. | Avec Eric Eric visits a shellfish farm and creates Roasted Red Snapper with Thai Spices and Coconut Rice. |
| 7 p.m. | Rick Steves' Europe The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. |
| 7:30 p.m. | Burt Wolf: Travels & Traditions Burt tours the island and discovers the history of scuba diving as he swims with the stingrays. |
| 8 p.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 8:30 p.m. | New Yankee Workshop |
| 9 p.m. | Woodsmith Shop The team showcases a peg board storage system, a roll-around shop cart and a lumber storage rack. |
| 9:30 p.m. | Moment Of Luxury Bill traces the city's history and visits the Brazilian Court Hotel and the American Orchid Society. |
| 10 p.m. | Scheewe Art Workshop This casual painting is for the gourmet. Learn the ease of "under-painting" and adding glazes. |
| 10:30 p.m. | Best Of The Joy Of Painting Experience the magic of early morning as gentle trickles and splashes pierce the silence. |
| 11 p.m. | Mexico - One Plate At A Time With Rick Bayless Sweet Corn Tamales and Savory Tamales filled with Red Chile Pork and Green Chile Chicken are made. |
| 11:30 p.m. | Julia And Jacques Cooking At Home (apt) Poached Chicken with Vegetables and Mushrooms, Chicken Pot Pie and an Apple and Dried Fruit Tart. |
Jump to Top
November 20th
| midnight | Nick Stellino Cooking With Friends Seedless Grape, Spinach, Feta Cheese and Toasted Pine Nut Salad and Palisade Peach Salad are made. |
| 12:30 a.m. | Avec Eric Eric visits a shellfish farm and creates Roasted Red Snapper with Thai Spices and Coconut Rice. |
| 1 a.m. | Rick Steves' Europe The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. |
| 1:30 a.m. | Burt Wolf: Travels & Traditions Burt tours the island and discovers the history of scuba diving as he swims with the stingrays. |
| 2 a.m. | Victory Garden Visit the Massachusetts Horticultural Society and learn to plant the right tree for the right spot. |
| 2:30 a.m. | New Yankee Workshop |
| 3 a.m. | Woodsmith Shop The team showcases a peg board storage system, a roll-around shop cart and a lumber storage rack. |
| 3:30 a.m. | Moment Of Luxury Bill traces the city's history and visits the Brazilian Court Hotel and the American Orchid Society. |
| 4 a.m. | Sewing With Nancy Nancy makes beautiful color gradations using two ombre fabrics for the Ombre Symphony table topper. |
| 4:30 a.m. | Donna Dewberry Show Donna shows how to turn plain pillows into designer originals with easy to paint flowers. |
| 5 a.m. | Simply Ming Ginger Lemon Chicken with Wild Rice and Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. |
| 5:30 a.m. | Lidia's Italy Lidia and Grandma make Nonna Erminia's Farina Gnocchi and Apple Strudel with Caramelized Walnuts. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Classics Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell. |
| 7:30 a.m. | Classical Destinations Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving. |
| 8 a.m. | Julia Child Memories: Bon Appetit! The country's first celebrity chef displays her talent in the best episodes of The French Chef. |
| 10 a.m. | Heart Healthy Yoga: Yoga For The Rest Of Us These exercises and yoga poses can help protect your heart and improve your health and flexibility. |
| 11 a.m. | Eckhart Tolle: Awakening In The Now Dr. Betty Sue Flowers puts the phenomenon in to context from a personal and a cultural perspective. |
| noon | Moveable Feast With America's Favorite Chefs Jose Andres, Ruth Reichl, Ming Tsai and Christopher Kimball create mouth-watering dishes together. |
| 1:30 p.m. | Rick Steves' European Insights Rick brings history to life in Pisa and explores the Danish Nazi Resistance Museum in Copenhagen. |
| 2 p.m. | P. Allen Smith's Garden Home Learn how plant breeders use water conservation issues in their breeding programs. |
| 2:30 p.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 3 p.m. | Hometime A garage is converted into a metal-working studio with a new heater and a downsized garage door. |
| 3:30 p.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 4 p.m. | Sewing With Nancy Nancy makes beautiful color gradations using two ombre fabrics for the Ombre Symphony table topper. |
| 4:30 p.m. | Donna Dewberry Show Donna shows how to turn plain pillows into designer originals with easy to paint flowers. |
| 5 p.m. | Simply Ming Ginger Lemon Chicken with Wild Rice and Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. |
| 5:30 p.m. | Lidia's Italy Lidia and Grandma make Nonna Erminia's Farina Gnocchi and Apple Strudel with Caramelized Walnuts. |
| 6 p.m. | Spain...on The Road Again Gwyneth and Mario cook paella with a Zen Master in the Albufera, the epicenter of rice in Spain. |
| 7 p.m. | Rick Steves' Europe Classics Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell. |
| 7:30 p.m. | Classical Destinations Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving. |
| 8 p.m. | P. Allen Smith's Garden Home Learn how plant breeders use water conservation issues in their breeding programs. |
| 8:30 p.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 9 p.m. | Hometime A garage is converted into a metal-working studio with a new heater and a downsized garage door. |
| 9:30 p.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 10 p.m. | Sewing With Nancy Nancy makes beautiful color gradations using two ombre fabrics for the Ombre Symphony table topper. |
| 10:30 p.m. | Donna Dewberry Show Donna shows how to turn plain pillows into designer originals with easy to paint flowers. |
| 11 p.m. | Simply Ming Ginger Lemon Chicken with Wild Rice and Steamed Ginger Dover Sole with Lemon-Cucumber Carpaccio. |
| 11:30 p.m. | Lidia's Italy Lidia and Grandma make Nonna Erminia's Farina Gnocchi and Apple Strudel with Caramelized Walnuts. |
Jump to Top
November 21st
| midnight | Spain...on The Road Again Gwyneth and Mario cook paella with a Zen Master in the Albufera, the epicenter of rice in Spain. |
| 1 a.m. | Rick Steves' Europe Classics Mont Blanc is easy to conquer with a lift ticket. The Glacier Express loops us down to Appenzell. |
| 1:30 a.m. | Classical Destinations Niki performs part of Mendelssohn's Violin Concerto. Learn the craft of music engraving. |
| 2 a.m. | P. Allen Smith's Garden Home Learn how plant breeders use water conservation issues in their breeding programs. |
| 2:30 a.m. | This Old House The kitchen walls are reframed for a new door opening and a new window is installed in the library. |
| 3 a.m. | Hometime A garage is converted into a metal-working studio with a new heater and a downsized garage door. |
| 3:30 a.m. | Cultivating Life Porch swings, side porches in Charleston, SC and the front porches of the Berkshires are featured. |
| 4 a.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 4:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 5 a.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 5:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
| 6 a.m. | Sit And Be Fit |
| 6:30 a.m. | Classical Stretch: The Esmonde Technique Strengthen your feet and sculpt your body with these fluid movements. |
| 7 a.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 7:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 8 a.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 9 a.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 9:30 a.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 10 a.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 10:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 11 a.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 11:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
| noon | Julia And Jacques Cooking At Home (apt) Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney. |
| 12:30 p.m. | Katie Brown Workshop Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased. |
| 1 p.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 1:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 2 p.m. | Julia Child Memories: Bon Appetit! The country's first celebrity chef displays her talent in the best episodes of The French Chef. |
| 4 p.m. | Heart Healthy Yoga: Yoga For The Rest Of Us These exercises and yoga poses can help protect your heart and improve your health and flexibility. |
| 5 p.m. | Eckhart Tolle: Awakening In The Now Dr. Betty Sue Flowers puts the phenomenon in to context from a personal and a cultural perspective. |
| 6 p.m. | Moveable Feast With America's Favorite Chefs Jose Andres, Ruth Reichl, Ming Tsai and Christopher Kimball create mouth-watering dishes together. |
| 7:30 p.m. | Rick Steves' European Insights Rick brings history to life in Pisa and explores the Danish Nazi Resistance Museum in Copenhagen. |
| 8 p.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 9 p.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 9:30 p.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 10 p.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 10:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 11 p.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 11:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
