November 22nd
| midnight | Julia And Jacques Cooking At Home (apt) Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney. |
| 12:30 a.m. | Katie Brown Workshop Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased. |
| 1 a.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 1:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 2 a.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 3 a.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 3:30 a.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 4 a.m. | Lap Quilting With Georgia Bonesteel Explore the many methods for making the quilt connection on a long arm quilting machine. |
| 4:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Bright fireweed frames the grandeur of Alaska's Mt. McKinley. |
| 5 a.m. | America's Test Kitchen From Cook's Illustrated Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared. |
| 5:30 a.m. | Lidia's Italy Celery Chutney, Baked Onions from Acquaviva and Bucatini with Toasted Breadcrumbs are whipped up. |
| 6 a.m. | Sit And Be Fit |
| 6:30 a.m. | Classical Stretch: The Esmonde Technique A core workout with a lower ab focus is showcased. |
| 7 a.m. | Rick Steves' Europe Classics Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. |
| 7:30 a.m. | Equitrekking Ride through green pastures with majestic Mauna Kea as a backdrop and learn about cowboy culture. |
| 8 a.m. | P. Allen Smith's Garden Home Learn how Allen's two barns are being used and see their dramatic before and after views. |
| 8:30 a.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 9 a.m. | For Your Home Features tips on growing veggies in a waterless environment and a lesson in grilling your harvest. |
| 9:30 a.m. | Katie Brown Workshop Quick-fix simple meals and easy, yet stunning crafts for homes and gardens are showcased. |
| 10 a.m. | Lap Quilting With Georgia Bonesteel Explore the many methods for making the quilt connection on a long arm quilting machine. |
| 10:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Bright fireweed frames the grandeur of Alaska's Mt. McKinley. |
| 11 a.m. | America's Test Kitchen From Cook's Illustrated Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared. |
| 11:30 a.m. | Lidia's Italy Celery Chutney, Baked Onions from Acquaviva and Bucatini with Toasted Breadcrumbs are whipped up. |
| noon | Perfect Day Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita. |
| 12:30 p.m. | New Scandinavian Cooking With Andreas Viestad Porcini consomme, salmon with chanterelle mushrooms and crayfish, cooked in the woods near Oslo. |
| 1 p.m. | Rick Steves' Europe Classics Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. |
| 1:30 p.m. | Equitrekking Ride through green pastures with majestic Mauna Kea as a backdrop and learn about cowboy culture. |
| 2 p.m. | P. Allen Smith's Garden Home Learn how Allen's two barns are being used and see their dramatic before and after views. |
| 2:30 p.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 3 p.m. | For Your Home Features tips on growing veggies in a waterless environment and a lesson in grilling your harvest. |
| 3:30 p.m. | Katie Brown Workshop Quick-fix simple meals and easy, yet stunning crafts for homes and gardens are showcased. |
| 4 p.m. | Julia Child Memories: Bon Appetit! The country's first celebrity chef displays her talent in the best episodes of The French Chef. |
| 6 p.m. | Heart Healthy Yoga: Yoga For The Rest Of Us These exercises and yoga poses can help protect your heart and improve your health and flexibility. |
| 7 p.m. | Eckhart Tolle: Awakening In The Now Dr. Betty Sue Flowers puts the phenomenon in to context from a personal and a cultural perspective. |
| 8 p.m. | Moveable Feast With America's Favorite Chefs Jose Andres, Ruth Reichl, Ming Tsai and Christopher Kimball create mouth-watering dishes together. |
| 9:30 p.m. | Rick Steves' European Insights Rick brings history to life in Pisa and explores the Danish Nazi Resistance Museum in Copenhagen. |
| 10 p.m. | Lap Quilting With Georgia Bonesteel Explore the many methods for making the quilt connection on a long arm quilting machine. |
| 10:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Bright fireweed frames the grandeur of Alaska's Mt. McKinley. |
| 11 p.m. | America's Test Kitchen From Cook's Illustrated Grilled Bone-In Chicken Breasts with and golden, crisp skin and Cherry Tomato Salad are prepared. |
| 11:30 p.m. | Lidia's Italy Celery Chutney, Baked Onions from Acquaviva and Bucatini with Toasted Breadcrumbs are whipped up. |
Jump to Top
November 23rd
| midnight | Perfect Day Sara visits and island fortress. Marinated Beets, Shrimp Sandwiches and Rhubarb-Strawberry Granita. |
| 12:30 a.m. | New Scandinavian Cooking With Andreas Viestad Porcini consomme, salmon with chanterelle mushrooms and crayfish, cooked in the woods near Oslo. |
| 1 a.m. | Rick Steves' Europe Classics Tirolean Innsbruck offers a towering Olympic ski jump and a dirndl- clad world of alpine thrills. |
| 1:30 a.m. | Equitrekking Ride through green pastures with majestic Mauna Kea as a backdrop and learn about cowboy culture. |
| 2 a.m. | P. Allen Smith's Garden Home Learn how Allen's two barns are being used and see their dramatic before and after views. |
| 2:30 a.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 3 a.m. | For Your Home Features tips on growing veggies in a waterless environment and a lesson in grilling your harvest. |
| 3:30 a.m. | Katie Brown Workshop Quick-fix simple meals and easy, yet stunning crafts for homes and gardens are showcased. |
| 4 a.m. | Sewing With Nancy Designer Natalie Sewell creates gorgeous art quilts with a sense of depth using ombre fabrics. |
| 4:30 a.m. | Donna Dewberry Show Donna shows how to daisy up and decorate wooden letters, picture frames, boxes and clothing. |
| 5 a.m. | Simply Ming Shallot Pancakes, a Bacon Cheeseburger and Shallot Bing and Shiitake and Shallot Bing are prepared. |
| 5:30 a.m. | Lidia's Italy Lidia makes a sandy cake and turns preserved salt cod into a creamy baked topping for polenta. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Classics Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne. |
| 7:30 a.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 8 a.m. | Garden Smart The gardens of Rosedown Plantation are known for their sophistication and refined plant collections. |
| 8:30 a.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 9 a.m. | Hometime The crew wraps up the workshop with doors, windows and welding equipment. |
| 9:30 a.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 10 a.m. | Sewing With Nancy Designer Natalie Sewell creates gorgeous art quilts with a sense of depth using ombre fabrics. |
| 10:30 a.m. | Donna Dewberry Show Donna shows how to daisy up and decorate wooden letters, picture frames, boxes and clothing. |
| 11 a.m. | Simply Ming Shallot Pancakes, a Bacon Cheeseburger and Shallot Bing and Shiitake and Shallot Bing are prepared. |
| 11:30 a.m. | Lidia's Italy Lidia makes a sandy cake and turns preserved salt cod into a creamy baked topping for polenta. |
| noon | Spain...on The Road Again Lunch with a world famous chef and a road trip team vs. road trip team kitchen battle are featured. |
| 1 p.m. | Rick Steves' Europe Classics Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne. |
| 1:30 p.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 2 p.m. | Garden Smart The gardens of Rosedown Plantation are known for their sophistication and refined plant collections. |
| 2:30 p.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 3 p.m. | Hometime The crew wraps up the workshop with doors, windows and welding equipment. |
| 3:30 p.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 4 p.m. | Sewing With Nancy Designer Natalie Sewell creates gorgeous art quilts with a sense of depth using ombre fabrics. |
| 4:30 p.m. | Donna Dewberry Show Donna shows how to daisy up and decorate wooden letters, picture frames, boxes and clothing. |
| 5 p.m. | Simply Ming Shallot Pancakes, a Bacon Cheeseburger and Shallot Bing and Shiitake and Shallot Bing are prepared. |
| 5:30 p.m. | Lidia's Italy Lidia makes a sandy cake and turns preserved salt cod into a creamy baked topping for polenta. |
| 6 p.m. | Spain...on The Road Again Lunch with a world famous chef and a road trip team vs. road trip team kitchen battle are featured. |
| 7 p.m. | Rick Steves' Europe Classics Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne. |
| 7:30 p.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 8 p.m. | Garden Smart The gardens of Rosedown Plantation are known for their sophistication and refined plant collections. |
| 8:30 p.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 9 p.m. | Hometime The crew wraps up the workshop with doors, windows and welding equipment. |
| 9:30 p.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 10 p.m. | Sewing With Nancy Designer Natalie Sewell creates gorgeous art quilts with a sense of depth using ombre fabrics. |
| 10:30 p.m. | Donna Dewberry Show Donna shows how to daisy up and decorate wooden letters, picture frames, boxes and clothing. |
| 11 p.m. | Simply Ming Shallot Pancakes, a Bacon Cheeseburger and Shallot Bing and Shiitake and Shallot Bing are prepared. |
| 11:30 p.m. | Lidia's Italy Lidia makes a sandy cake and turns preserved salt cod into a creamy baked topping for polenta. |
Jump to Top
November 24th
| midnight | Spain...on The Road Again Lunch with a world famous chef and a road trip team vs. road trip team kitchen battle are featured. |
| 1 a.m. | Rick Steves' Europe Classics Savor the cuisine and art of Colmar and visit Alsatian wine road and the birthplace of Champagne. |
| 1:30 a.m. | Classical Destinations Niki takes the baton to conduct the Blue Danube with a virtual orchestra in the House of Music. |
| 2 a.m. | Garden Smart The gardens of Rosedown Plantation are known for their sophistication and refined plant collections. |
| 2:30 a.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 3 a.m. | Hometime The crew wraps up the workshop with doors, windows and welding equipment. |
| 3:30 a.m. | Cultivating Life Drought-tolerant catmints, a garden that highlights perennials and catfish salad are featured. |
| 4 a.m. | Scheewe Art Workshop Capture the beautiful sky, a lighthouse and ease of form with the subject of a rocky shore. |
| 4:30 a.m. | Best Of The Joy Of Painting Visit a lovely mountain setting & step into a secluded fishing spot just perfect for casting a line. |
| 5 a.m. | Mexico - One Plate At A Time With Rick Bayless Heirloom Tomato "Carpaccio" with tomatillo and Sizzling Carne Asada Brava-Rib Eye Steak are made. |
| 5:30 a.m. | Julia And Jacques Cooking At Home (apt) Salmon is transformed into Salmon tartar, baked in a bicycle pump bag and filleted and roasted. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Classics Granada's Alhambra echoes with Moorish intrigue. Climb the Rock of Gibraltar and explore Morocco. |
| 7:30 a.m. | Burt Wolf: Travels & Traditions Burt showcases his favorite, famous hotels and reveals why he considers them best of class. |
| 8 a.m. | Victory Garden Jamie visits San Francisco for the instillation of "Victory Gardens 2008" in front of City Hall. |
| 8:30 a.m. | New Yankee Workshop |
| 9 a.m. | Woodsmith Shop The editors look at sanding tools and techniques and share fast and fool-proof finishing methods. |
| 9:30 a.m. | Moment Of Luxury Bill visits Lima's amazing historic sites and discovers the lasting influence of the Incas on Peru. |
| 10 a.m. | Scheewe Art Workshop Capture the beautiful sky, a lighthouse and ease of form with the subject of a rocky shore. |
| 10:30 a.m. | Best Of The Joy Of Painting Visit a lovely mountain setting & step into a secluded fishing spot just perfect for casting a line. |
| 11 a.m. | Mexico - One Plate At A Time With Rick Bayless Heirloom Tomato "Carpaccio" with tomatillo and Sizzling Carne Asada Brava-Rib Eye Steak are made. |
| 11:30 a.m. | Julia And Jacques Cooking At Home (apt) Salmon is transformed into Salmon tartar, baked in a bicycle pump bag and filleted and roasted. |
| noon | Nick Stellino Cooking With Friends Pasta with Ham, Mushrooms, Asparagus and Truffle Oil and Green Eggs & Ham are conjured up. |
| 12:30 p.m. | Avec Eric Eric visits coastal Livorno in Tuscany and makes A Red Wine Fish Stew and Codfish Basquaise. |
| 1 p.m. | Rick Steves' Europe Classics Granada's Alhambra echoes with Moorish intrigue. Climb the Rock of Gibraltar and explore Morocco. |
| 1:30 p.m. | Burt Wolf: Travels & Traditions Burt showcases his favorite, famous hotels and reveals why he considers them best of class. |
| 2 p.m. | Victory Garden Jamie visits San Francisco for the instillation of "Victory Gardens 2008" in front of City Hall. |
| 2:30 p.m. | New Yankee Workshop |
| 3 p.m. | Woodsmith Shop The editors look at sanding tools and techniques and share fast and fool-proof finishing methods. |
| 3:30 p.m. | Moment Of Luxury Bill visits Lima's amazing historic sites and discovers the lasting influence of the Incas on Peru. |
| 4 p.m. | Scheewe Art Workshop Capture the beautiful sky, a lighthouse and ease of form with the subject of a rocky shore. |
| 4:30 p.m. | Best Of The Joy Of Painting Visit a lovely mountain setting & step into a secluded fishing spot just perfect for casting a line. |
| 5 p.m. | Mexico - One Plate At A Time With Rick Bayless Heirloom Tomato "Carpaccio" with tomatillo and Sizzling Carne Asada Brava-Rib Eye Steak are made. |
| 5:30 p.m. | Julia And Jacques Cooking At Home (apt) Salmon is transformed into Salmon tartar, baked in a bicycle pump bag and filleted and roasted. |
| 6 p.m. | Nick Stellino Cooking With Friends Pasta with Ham, Mushrooms, Asparagus and Truffle Oil and Green Eggs & Ham are conjured up. |
| 6:30 p.m. | Avec Eric Eric visits coastal Livorno in Tuscany and makes A Red Wine Fish Stew and Codfish Basquaise. |
| 7 p.m. | Rick Steves' Europe Classics Granada's Alhambra echoes with Moorish intrigue. Climb the Rock of Gibraltar and explore Morocco. |
| 7:30 p.m. | Burt Wolf: Travels & Traditions Burt showcases his favorite, famous hotels and reveals why he considers them best of class. |
| 8 p.m. | Victory Garden Jamie visits San Francisco for the instillation of "Victory Gardens 2008" in front of City Hall. |
| 8:30 p.m. | New Yankee Workshop |
| 9 p.m. | Woodsmith Shop The editors look at sanding tools and techniques and share fast and fool-proof finishing methods. |
| 9:30 p.m. | Moment Of Luxury Bill visits Lima's amazing historic sites and discovers the lasting influence of the Incas on Peru. |
| 10 p.m. | Scheewe Art Workshop Capture the beautiful sky, a lighthouse and ease of form with the subject of a rocky shore. |
| 10:30 p.m. | Best Of The Joy Of Painting Visit a lovely mountain setting & step into a secluded fishing spot just perfect for casting a line. |
| 11 p.m. | Mexico - One Plate At A Time With Rick Bayless Heirloom Tomato "Carpaccio" with tomatillo and Sizzling Carne Asada Brava-Rib Eye Steak are made. |
| 11:30 p.m. | Julia And Jacques Cooking At Home (apt) Salmon is transformed into Salmon tartar, baked in a bicycle pump bag and filleted and roasted. |
Jump to Top
November 25th
| midnight | Nick Stellino Cooking With Friends Pasta with Ham, Mushrooms, Asparagus and Truffle Oil and Green Eggs & Ham are conjured up. |
| 12:30 a.m. | Avec Eric Eric visits coastal Livorno in Tuscany and makes A Red Wine Fish Stew and Codfish Basquaise. |
| 1 a.m. | Rick Steves' Europe Classics Granada's Alhambra echoes with Moorish intrigue. Climb the Rock of Gibraltar and explore Morocco. |
| 1:30 a.m. | Burt Wolf: Travels & Traditions Burt showcases his favorite, famous hotels and reveals why he considers them best of class. |
| 2 a.m. | Victory Garden Jamie visits San Francisco for the instillation of "Victory Gardens 2008" in front of City Hall. |
| 2:30 a.m. | New Yankee Workshop |
| 3 a.m. | Woodsmith Shop The editors look at sanding tools and techniques and share fast and fool-proof finishing methods. |
| 3:30 a.m. | Moment Of Luxury Bill visits Lima's amazing historic sites and discovers the lasting influence of the Incas on Peru. |
| 4 a.m. | Lap Quilting With Georgia Bonesteel "Log on" to the latest sewing machine methods to digitize designs. Visit a school for quiltmakers. |
| 4:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates his concluding steps of the "McKinley and fireweed" watercolor painting. |
| 5 a.m. | America's Test Kitchen From Cook's Illustrated Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. |
| 5:30 a.m. | Lidia's Italy Fish broth with rice, marinated winter squash and a cookie crumble with zabaglione and berries. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Classics Explore a smorgasbord of lakes, islands, art and culture and cruise the Baltic Archipelago. |
| 7:30 a.m. | Equitrekking Ride with farmers and an Icelandic champion rider, traveling to lava fields, lakes and waterfalls. |
| 8 a.m. | Garden Smart The Garden Stroll in historic St. Francisville, Louisiana aims to promote good gardening practices. |
| 8:30 a.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 9 a.m. | For Your Home A condo gets a green, chic makeover using the latest, innovative furnishings, ideas and projects. |
| 9:30 a.m. | Katie Brown Workshop A one-pot sloppy Joe casserole, honey carrot muffins and a few kid-friendly projects are showcased. |
| 10 a.m. | Lap Quilting With Georgia Bonesteel "Log on" to the latest sewing machine methods to digitize designs. Visit a school for quiltmakers. |
| 10:30 a.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates his concluding steps of the "McKinley and fireweed" watercolor painting. |
| 11 a.m. | America's Test Kitchen From Cook's Illustrated Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. |
| 11:30 a.m. | Lidia's Italy Fish broth with rice, marinated winter squash and a cookie crumble with zabaglione and berries. |
| noon | Perfect Day Wasabi-Marinated Melon with Norwegian Lobster Tempura and Tomato, Perch and Chorizo Soup is made. |
| 12:30 p.m. | New Scandinavian Cooking With Andreas Viestad Cooking sardines and salmon on the edge of a unique pulpit rock, 2,000 feet above Lysefjord. |
| 1 p.m. | Rick Steves' Europe Classics Explore a smorgasbord of lakes, islands, art and culture and cruise the Baltic Archipelago. |
| 1:30 p.m. | Equitrekking Ride with farmers and an Icelandic champion rider, traveling to lava fields, lakes and waterfalls. |
| 2 p.m. | Garden Smart The Garden Stroll in historic St. Francisville, Louisiana aims to promote good gardening practices. |
| 2:30 p.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 3 p.m. | For Your Home A condo gets a green, chic makeover using the latest, innovative furnishings, ideas and projects. |
| 3:30 p.m. | Katie Brown Workshop A one-pot sloppy Joe casserole, honey carrot muffins and a few kid-friendly projects are showcased. |
| 4 p.m. | Lap Quilting With Georgia Bonesteel "Log on" to the latest sewing machine methods to digitize designs. Visit a school for quiltmakers. |
| 4:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates his concluding steps of the "McKinley and fireweed" watercolor painting. |
| 5 p.m. | America's Test Kitchen From Cook's Illustrated Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. |
| 5:30 p.m. | Lidia's Italy Fish broth with rice, marinated winter squash and a cookie crumble with zabaglione and berries. |
| 6 p.m. | Perfect Day Wasabi-Marinated Melon with Norwegian Lobster Tempura and Tomato, Perch and Chorizo Soup is made. |
| 6:30 p.m. | New Scandinavian Cooking With Andreas Viestad Cooking sardines and salmon on the edge of a unique pulpit rock, 2,000 feet above Lysefjord. |
| 7 p.m. | Rick Steves' Europe Classics Explore a smorgasbord of lakes, islands, art and culture and cruise the Baltic Archipelago. |
| 7:30 p.m. | Equitrekking Ride with farmers and an Icelandic champion rider, traveling to lava fields, lakes and waterfalls. |
| 8 p.m. | Garden Smart The Garden Stroll in historic St. Francisville, Louisiana aims to promote good gardening practices. |
| 8:30 p.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 9 p.m. | For Your Home A condo gets a green, chic makeover using the latest, innovative furnishings, ideas and projects. |
| 9:30 p.m. | Katie Brown Workshop A one-pot sloppy Joe casserole, honey carrot muffins and a few kid-friendly projects are showcased. |
| 10 p.m. | Lap Quilting With Georgia Bonesteel "Log on" to the latest sewing machine methods to digitize designs. Visit a school for quiltmakers. |
| 10:30 p.m. | Gary Spetz's Painting Wild Places! With Watercolor Gary demonstrates his concluding steps of the "McKinley and fireweed" watercolor painting. |
| 11 p.m. | America's Test Kitchen From Cook's Illustrated Daube Provenca, a beef stew from the south of France and white meringue cookies are presented. |
| 11:30 p.m. | Lidia's Italy Fish broth with rice, marinated winter squash and a cookie crumble with zabaglione and berries. |
Jump to Top
November 26th
| midnight | Perfect Day Wasabi-Marinated Melon with Norwegian Lobster Tempura and Tomato, Perch and Chorizo Soup is made. |
| 12:30 a.m. | New Scandinavian Cooking With Andreas Viestad Cooking sardines and salmon on the edge of a unique pulpit rock, 2,000 feet above Lysefjord. |
| 1 a.m. | Rick Steves' Europe Classics Explore a smorgasbord of lakes, islands, art and culture and cruise the Baltic Archipelago. |
| 1:30 a.m. | Equitrekking Ride with farmers and an Icelandic champion rider, traveling to lava fields, lakes and waterfalls. |
| 2 a.m. | Garden Smart The Garden Stroll in historic St. Francisville, Louisiana aims to promote good gardening practices. |
| 2:30 a.m. | Ask This Old House Tom Silva works to seal out drafts in a front door and Paul Scheckel shows ways to save electricity. |
| 3 a.m. | For Your Home A condo gets a green, chic makeover using the latest, innovative furnishings, ideas and projects. |
| 3:30 a.m. | Katie Brown Workshop A one-pot sloppy Joe casserole, honey carrot muffins and a few kid-friendly projects are showcased. |
| 4 a.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 4:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 5 a.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 5:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 7:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 8 a.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 9 a.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 9:30 a.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 10 a.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 10:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 11 a.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 11:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
| noon | Julia And Jacques Cooking At Home (apt) Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney. |
| 12:30 p.m. | Katie Brown Workshop Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased. |
| 1 p.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 1:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 2 p.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 3 p.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 3:30 p.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 4 p.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 4:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 5 p.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 5:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
| 6 p.m. | Julia And Jacques Cooking At Home (apt) Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney. |
| 6:30 p.m. | Katie Brown Workshop Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased. |
| 7 p.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 7:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 8 p.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 9 p.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 9:30 p.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 10 p.m. | Taste Of Freedom With Burt Wolf Discover why it took until 1941 to be a holiday and how the bald eagle became the national bird. |
| 10:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Stuffed Cornish Game Hens with Patapan Squash, Pearl Onions and Sweet Potato Tartlets are prepared. |
| 11 p.m. | America's Test Kitchen From Cook's Illustrated A surprising ingredient delivers delicious flavor in this recipe for roast salted turkey. |
| 11:30 p.m. | Holiday Table With Chris Fennimore And Emily Luche Chestnut & Sausage Stuffing, Roasted Artichoke Hearts, Mashed Potatoes & Cranberry Tangerine Mold. |
Jump to Top
November 27th
| midnight | Julia And Jacques Cooking At Home (apt) Roast Turkey with Sausage and Cornbread Stuffing, creamed Onions and zesty Cranberry-Apple Chutney. |
| 12:30 a.m. | Katie Brown Workshop Salad, stuffing, apple tart, a feather wreath and a burlap feather centerpiece are showcased. |
| 1 a.m. | Cook's Country From America's Test Kitchen An old-fashioned Roast Turkey with Gravy, Garlic Mashed Potatoes and Dinner Rolls are prepared. |
| 1:30 a.m. | Holiday Table With Chris Fennimore And Emily Luche Devonshire Sandwiches, Turkey Croquettes, Turkey Chili and savory Bread Pudding are prepared. |
| 2 a.m. | Home For Christy Rost: Thanksgiving The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. |
| 3 a.m. | Chef Paul Prudhomme's Always Cooking! A turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken. |
| 3:30 a.m. | America's Test Kitchen From Cook's Illustrated Herb Roast Turkey with a powerful, aromatic flavor and Fluffy Mashed Potatoes are prepared. |
| 4 a.m. | Sewing With Nancy Nancy makes large quilt blocks with gradated fabric for an Ombre Fan quilt with Asian influence. |
| 4:30 a.m. | Donna Dewberry Show Learn to paint fall pumpkins, Christmas poinsettias and other seasonal projects to welcome guests. |
| 5 a.m. | Simply Ming Best Ever Kir Royal with Champagne-Honey Granita, Seared Scallops and Warm Chicken Spinach Salad. |
| 5:30 a.m. | Lidia's Italy A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. |
| 6 a.m. | Body Electric |
| 6:30 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 6:45 a.m. | Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding. |
| 7 a.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 7:30 a.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 8 a.m. | P. Allen Smith's Garden Home Allen applies a new coat of limewashing to the new stone entry pavilions, which protects surfaces. |
| 8:30 a.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 9 a.m. | Hometime |
| 9:30 a.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 10 a.m. | Sewing With Nancy Nancy makes large quilt blocks with gradated fabric for an Ombre Fan quilt with Asian influence. |
| 10:30 a.m. | Donna Dewberry Show Learn to paint fall pumpkins, Christmas poinsettias and other seasonal projects to welcome guests. |
| 11 a.m. | Simply Ming Best Ever Kir Royal with Champagne-Honey Granita, Seared Scallops and Warm Chicken Spinach Salad. |
| 11:30 a.m. | Lidia's Italy A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. |
| noon | Spain...on The Road Again Gwyneth Paltrow and Mario Batali visit Madrid and Toledo and have a cooking lesson with a top chef. |
| 1 p.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 1:30 p.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 2 p.m. | P. Allen Smith's Garden Home Allen applies a new coat of limewashing to the new stone entry pavilions, which protects surfaces. |
| 2:30 p.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 3 p.m. | Hometime |
| 3:30 p.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 4 p.m. | Sewing With Nancy Nancy makes large quilt blocks with gradated fabric for an Ombre Fan quilt with Asian influence. |
| 4:30 p.m. | Donna Dewberry Show Learn to paint fall pumpkins, Christmas poinsettias and other seasonal projects to welcome guests. |
| 5 p.m. | Simply Ming Best Ever Kir Royal with Champagne-Honey Granita, Seared Scallops and Warm Chicken Spinach Salad. |
| 5:30 p.m. | Lidia's Italy A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. |
| 6 p.m. | Spain...on The Road Again Gwyneth Paltrow and Mario Batali visit Madrid and Toledo and have a cooking lesson with a top chef. |
| 7 p.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 7:30 p.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 8 p.m. | P. Allen Smith's Garden Home Allen applies a new coat of limewashing to the new stone entry pavilions, which protects surfaces. |
| 8:30 p.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 9 p.m. | Hometime |
| 9:30 p.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 10 p.m. | Sewing With Nancy Nancy makes large quilt blocks with gradated fabric for an Ombre Fan quilt with Asian influence. |
| 10:30 p.m. | Donna Dewberry Show Learn to paint fall pumpkins, Christmas poinsettias and other seasonal projects to welcome guests. |
| 11 p.m. | Simply Ming Best Ever Kir Royal with Champagne-Honey Granita, Seared Scallops and Warm Chicken Spinach Salad. |
| 11:30 p.m. | Lidia's Italy A delicious and crispy Roasted Duck is served with a simple Rice with Lentils and an Almond Cake. |
Jump to Top
November 28th
| midnight | Spain...on The Road Again Gwyneth Paltrow and Mario Batali visit Madrid and Toledo and have a cooking lesson with a top chef. |
| 1 a.m. | Rick Steves' Europe Classics Explore the shimmering Lake District Durham's, heavenly Norman cathedral and Blackpool. |
| 1:30 a.m. | Classical Destinations One of Italy's most beautiful regions, Tuscany also produced two of the greatest operatic composers. |
| 2 a.m. | P. Allen Smith's Garden Home Allen applies a new coat of limewashing to the new stone entry pavilions, which protects surfaces. |
| 2:30 a.m. | This Old House An arborist prunes the existing hemlock trees and a bath fan is installed in the new powder room. |
| 3 a.m. | Hometime |
| 3:30 a.m. | Cultivating Life Cooking with Roberto Santibanez of New York's Rosa Mexicano and making chile restras are showcased. |
| 4 a.m. | Globe Trekker A ski tours through France, Italy and Switzerland features a look at Mont Blanc and the Matterhorn. |
| 5 a.m. | Knit & Crochet Today Features beautiful sweaters designed by Mari Lynn Patrick, known for her knit and crochet designs. |
| 5:30 a.m. | Delicious Tv: Totally Vegetarian Toni prepares scrumptious "stick-to-your-ribs" soups & a corn bread recipe that will keep you warm. |
| 6 a.m. | Sit And Be Fit |
| 6:30 a.m. | Classical Stretch: The Esmonde Technique These graceful movements focus on the upper body. |
| 7 a.m. | Equitrekking Explore snowy trails by horses, skis and dogsleds in St. Alphonse-Rodriguez and Mont Tremblant. |
| 7:30 a.m. | Burt Wolf: Travels & Traditions Learn to snowshoe and ski at this celebrated resort with a magnificent yet family friendly setting. |
| 8 a.m. | Sewing With Nancy Create adorable fleece scarves, hats and mittens with bunny, kitty, cow and dinosaur embellishments. |
| 8:30 a.m. | For Your Home An easy-to-install electric fireplace, a custom mantel and custom upholstered furniture. |
| 9 a.m. | Sara's Weeknight Meals Cauliflower Soup with Spicy Chorizo and Greens and Seared Beef in Autumn Broth with Wasabi Cream. |
| 9:30 a.m. | Art Wolfe's Travels To The Edge Art crosses the treacherous Drake Passage in search of penguins, seal pups and other wildlife. |
| 10 a.m. | Globe Trekker A ski tours through France, Italy and Switzerland features a look at Mont Blanc and the Matterhorn. |
| 11 a.m. | Knit & Crochet Today Features beautiful sweaters designed by Mari Lynn Patrick, known for her knit and crochet designs. |
| 11:30 a.m. | Delicious Tv: Totally Vegetarian Toni prepares scrumptious "stick-to-your-ribs" soups & a corn bread recipe that will keep you warm. |
| noon | Anywhere, Alaska Visit the Arctic Man competition and take an aquatic expedition through Prince William Sound. |
| 12:30 p.m. | Burt Wolf: Travels & Traditions Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog- sledding. |
| 1 p.m. | Equitrekking Explore snowy trails by horses, skis and dogsleds in St. Alphonse-Rodriguez and Mont Tremblant. |
| 1:30 p.m. | Burt Wolf: Travels & Traditions Learn to snowshoe and ski at this celebrated resort with a magnificent yet family friendly setting. |
| 2 p.m. | Sewing With Nancy Create adorable fleece scarves, hats and mittens with bunny, kitty, cow and dinosaur embellishments. |
| 2:30 p.m. | For Your Home An easy-to-install electric fireplace, a custom mantel and custom upholstered furniture. |
| 3 p.m. | Sara's Weeknight Meals Cauliflower Soup with Spicy Chorizo and Greens and Seared Beef in Autumn Broth with Wasabi Cream. |
| 3:30 p.m. | Art Wolfe's Travels To The Edge Art crosses the treacherous Drake Passage in search of penguins, seal pups and other wildlife. |
| 4 p.m. | Globe Trekker A ski tours through France, Italy and Switzerland features a look at Mont Blanc and the Matterhorn. |
| 5 p.m. | Knit & Crochet Today Features beautiful sweaters designed by Mari Lynn Patrick, known for her knit and crochet designs. |
| 5:30 p.m. | Delicious Tv: Totally Vegetarian Toni prepares scrumptious "stick-to-your-ribs" soups & a corn bread recipe that will keep you warm. |
| 6 p.m. | Anywhere, Alaska Visit the Arctic Man competition and take an aquatic expedition through Prince William Sound. |
| 6:30 p.m. | Burt Wolf: Travels & Traditions Travel with the Glacier Patrol as they race across the Alps and learn the secrets of dog- sledding. |
| 7 p.m. | Equitrekking Explore snowy trails by horses, skis and dogsleds in St. Alphonse-Rodriguez and Mont Tremblant. |
| 7:30 p.m. | Burt Wolf: Travels & Traditions Learn to snowshoe and ski at this celebrated resort with a magnificent yet family friendly setting. |
| 8 p.m. | Sewing With Nancy Create adorable fleece scarves, hats and mittens with bunny, kitty, cow and dinosaur embellishments. |
| 8:30 p.m. | For Your Home An easy-to-install electric fireplace, a custom mantel and custom upholstered furniture. |
| 9 p.m. | Sara's Weeknight Meals Cauliflower Soup with Spicy Chorizo and Greens and Seared Beef in Autumn Broth with Wasabi Cream. |
| 9:30 p.m. | Art Wolfe's Travels To The Edge Art crosses the treacherous Drake Passage in search of penguins, seal pups and other wildlife. |
| 10 p.m. | Globe Trekker A ski tours through France, Italy and Switzerland features a look at Mont Blanc and the Matterhorn. |
| 11 p.m. | Knit & Crochet Today Features beautiful sweaters designed by Mari Lynn Patrick, known for her knit and crochet designs. |
| 11:30 p.m. | Delicious Tv: Totally Vegetarian Toni prepares scrumptious "stick-to-your-ribs" soups & a corn bread recipe that will keep you warm. |
