Chef Yoshihiro Narisawa prepares a meal at his Tokyo restaurant, one of the best restaurants in the world.
Journey with Phil Rosenthal, creator of the TV hit “Everybody Loves Raymond,” as he learns from the chefs, vendors, culinary leaders and style-setters who keep their communities’ traditions alive and create new ones. Rosenthal visits kitchens on and off the well-worn gastronomic path, leading viewers from one of the least expensive Michelin-starred restaurants in Asia to a Los Angeles bakery training former gang members.
PBS
Episode 1, Tokyo
Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.
I'll Have What Phil's Having, Monday at 10 p.m. on PBS 6.
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