Pastries at the pastry shop Pierre Herme in Paris.
This week Phil travels to Paris. Join him in the place he calls the “City of Sweets” as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights.
I'll Have What Phil's Having, Monday at 10 p.m on PBS 6.
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