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More Food Stories
Bright Green Beetle Makes a Sonoran Desert Appearance
Iridescent insect is active during summer months in Southern Arizona.
Grocery Prices Fall 4% in Second Quarter in Arizona
Cheaper prices in the dairy section lead the decrease, with eggs, some meat nlower, too.
Schools, Community Centers Feed Kids for Free this Summer
Many sites open this week, additional cafeterias start service Monday.
Pie Party Celebrates Tucson's Sweet Side
Also on Arizona Spotlight: A wrap on the 2017 State Budget; a doctor from Pakistan makes a difference in Marana; new book details UA role in space exploration.
In Search of the Best 'Home Slice' at Tucson Pie Party
Dímelo producer Sophia Paliza-Carre finds out what it takes to make a desert taste like Tucson
Charity Event Sunday Brings Out Tucson's Sweeter Side
13th Annual Pie Party will benefit several nonprofits, provide treats.
'Common Ground on the Border' Celebrates Region's Culture
Community group wants to defuse tension about U.S.-Mexico border
Campus Pantry Distributes Tons of Food to Students, Staff
Five-year old club and nonprofit opens food pantry weekly
Natural Food Product Could Prevent Skin Cancer
UA researchers study common Latin American ingredient for UV protection.
Golden Eagle Distributors Sold to Phoenix-Based Company
Tucson beverage distributor will be part of state's largest distributor, Hensley Beverage Co.
Food Bank Sees Higher Demand in December
Schools that typically feed children are closed, heating costs rise
UA Establishes Center for Regional Food Studies
Center will support Tucson in commitments as part of UNESCO World City of Gastronomy.
Study: Warming May Affect Microbes, Hurting Soil Fertility
Research led by NAU scientists scanned conditions in 80 dryland ecosystems around globe.
Tucson Named First UNESCO City of Gastronomy in US
47 cities worldwide win cultural designations this year; celebrate by going out to eat.
Peanut Butter/Jelly Tamales? Yes, at Tucson Tamal Fest
11th annual food festival celebrates versatility of the Christmas-time favorite.
Arizona Spotlight for November 27, 2015
A tale of love and dedication from StoryCorp's Tucson visit; what it takes to live for a full year without processed food; exploring the true reason for flowers.
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