Victory Garden's Ediblefeast

Season 35, Episode 13 of 13

Travel to Georgia to meet farmers and foragers who gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip.

Previously Aired

Day
Time
Channel
9/27/2014
7 a.m.
9/28/2014
9:30 a.m.
9/28/2014
5:30 p.m.
9/29/2014
4:30 a.m.
10/3/2014
11:30 a.m.
10/3/2014
6:30 p.m.
10/4/2014
2:30 a.m.
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