Joanne Weir's Cooking Confidence

Harvest Time

Season 2, Episode 2 of 13

Inspired by freshly picked vegetables, Joanne prepares a vegetarian feast. She begins by making a luscious butternut squash soup. And then for a twist with her student Sasha she cooks up some Gnocchi with Brown Butter using semolina instead of potatoes along with Kale with Garlic and White Balsamic. Recipes: Roasted Butternut Squash and Carrot Soup with Coriander Oil, Semolina Gnocchi with Brown Butter and Fried Sage (Parm-Reg), Kale with Garlic and White Balsamic. Student: Sasha Bernstein.

Previously Aired

Day
Time
Channel
10/1/2014
11:30 a.m.
10/1/2014
6:30 p.m.
10/2/2014
2:30 a.m.
10/27/2014
11 a.m.
10/27/2014
6 p.m.
10/28/2014
2 a.m.
3/23/2015
12:30 p.m.
11/8/2015
3 p.m.
11/11/2015
11 a.m.
11/11/2015
6 p.m.
11/12/2015
2 a.m.
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