America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Great American Sandwiches

Season 14, Episode 16 of 26

Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home! Next, gadget guru Lisa McManus shares the test kitchen's tips for perfect knife sharpening, and equipment expert Adam Ried reveals his top pick for scrub brushes in the Equipment Corner. Then, host Christopher Kimball goes to Red's Eats in Maine or one of their famous lobster rolls. And finally, in the test kitchen, test cook Julia Collin Davison shows Chris how to make the perfect New England Lobster Roll.

Previously Aired

Day
Time
Channel
10/4/2014
noon
10/9/2014
11 a.m.
10/9/2014
6 p.m.
10/10/2014
2 a.m.
10/11/2014
10:30 a.m.
3/16/2015
noon
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