Joanne Weir's Cooking Confidence

Spiced Up

Season 2, Episode 5 of 13

First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. Student: Joan Boada.

Previously Aired

Day
Time
Channel
10/8/2014
11 a.m.
10/8/2014
6 p.m.
10/9/2014
2 a.m.
10/29/2014
11:30 a.m.
10/29/2014
6:30 p.m.
10/30/2014
2:30 a.m.
3/26/2015
12:30 p.m.
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