Joanne Weir's Cooking Confidence

Spiced Up

Season 2, Episode 5 of 13

First, Joanne turns fresh plums into a cheese-worthy chutney with ginger and then Joan returns for an encore. They use a combination of Indian spices to prepare Roasted Chicken Thighs with Indian Rub with Pan Roasted Potatoes with Black and Yellow Mustard seeds. Recipes: Plum and Ginger Chutney with Italian Cheeses, Roasted Chicken Thighs with Indian Rub, Pan-Roasted Potatoes with Black and Yellow Mustard Seeds. Student: Joan Boada.

Previously Aired

Day
Time
Channel
10/8/2014
11 a.m.
10/8/2014
6 p.m.
10/9/2014
2 a.m.
10/29/2014
11:30 a.m.
10/29/2014
6:30 p.m.
10/30/2014
2:30 a.m.
3/26/2015
12:30 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona