America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

At The Seafood Counter

Season 14, Episode 17 of 26

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron skillets and Dutch ovens in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to making the best Oven-Steamed Mussels.

Previously Aired

Day
Time
Channel
10/11/2014
noon
10/16/2014
11 a.m.
10/16/2014
6 p.m.
10/17/2014
2 a.m.
10/18/2014
10:30 a.m.
3/17/2015
noon
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