Martha Stewart's Cooking School

Legumes

Season 2, Episode 12 of 13

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

Previously Aired

Day
Time
Channel
10/14/2014
noon
1/16/2019
8 p.m.
1/17/2019
3 a.m.
12/9/2019
2 p.m.
3/18/2020
2:30 p.m.
3/19/2020
9:30 a.m.
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