Martha Stewart's Cooking School

Shrimp

Season 2, Episode 13 of 13

In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp.

Previously Aired

Day
Time
Channel
10/15/2014
noon
1/17/2019
8 p.m.
1/18/2019
3 a.m.
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