Joanne Weir's Cooking Confidence

Bistro Style

Season 2, Episode 10 of 13

Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. Student: Aggie Gettys.

Previously Aired

Day
Time
Channel
10/15/2014
11:30 a.m.
10/15/2014
6:30 p.m.
10/16/2014
2:30 a.m.
4/2/2015
12:30 p.m.
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