New Scandinavian Cooking

Farmer's Food

Season 5, Episode 11 of 13

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

Previously Aired

Day
Time
Channel
10/24/2014
12:30 p.m.
12/30/2015
noon
10/13/2017
8 a.m.
10/13/2017
4 p.m.
4/4/2019
9:30 a.m.
4/4/2019
3:30 p.m.
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