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Spiced-Up Cuban Cuisine

Season 14, Episode 19 of 26

Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitchens in New York. Then, test cook Bridget Lancaster shows host Christopher Kimball how to make a perfect Cuban-Style Picadillo at home. Next, equipment expert Adam Ried reviews tortilla presses in the Equipment Corner. And finally, test cook Julia Collin Davison uncovers the secrets to Cuban Shredded Beef.

Previously Aired

Day
Time
Channel
10/25/2014
noon
10/30/2014
11 a.m.
10/30/2014
6 p.m.
10/31/2014
2 a.m.
11/1/2014
10:30 a.m.
3/19/2015
noon
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