New Scandinavian Cooking

Drama On A Plate

Season 5, Episode 12 of 13

Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. To honor this, Andreas uses recipes from the 19th century to make herring salad and a dessert made with buttermilk. For the main course, he goes hunting and prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables.

Previously Aired

Day
Time
Channel
10/27/2014
12:30 p.m.
12/30/2015
12:30 p.m.
10/20/2017
8 a.m.
10/20/2017
4 p.m.
4/5/2019
9:30 a.m.
4/5/2019
3:30 p.m.
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