Arizona Connection

Food: Tucson: City Of Gastronomy, Hub For Food

Season 7, Episode 20 of 14

This presentation will highlight why Tucson has been nominated to become the first UNESCO-recognized Global City of Gastronomy in North America, and why it has become a nursery grounds for rediversifying the American diet as means to provide farmers with better livelihoods, celebrate our multi-cultural food heritage, and combat obesity and diabetes. The antiquity of agriculture and diversity of desert food traditions in the Tucson Basin is unparalleled within any metro area in the entire United States, but many of Tucson's current inhabitants remain vulnerable to hunger, food insecurity and nutrition-related diseases. We will suggest how this collaboration among the city, county, university and local non-profits and food micro enterprises can be used as a means to leverage positive change to enhance food security and alleviate poverty in the eight USDA- designated food deserts within Metro Tucson. It will also discuss how enhancing the diversity of food choices available to our community and others relates to issues of food justice and food democracy. - UA College of Social & Behavioral Sciences

Previously Aired

Day
Time
Channel
10/27/2014
8 p.m.
10/28/2014
2 a.m.
10/29/2014
4 p.m.
10/31/2014
1 p.m.
11/2/2014
1 p.m.
11/3/2014
11/3/2014
2 p.m.
3/30/2015
8 p.m.
3/31/2015
2 a.m.
4/1/2015
4 p.m.
4/3/2015
1 p.m.
4/5/2015
1 p.m.
4/6/2015
4/6/2015
2 p.m.
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