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New Scandinavian Cooking

Tina's French Pantry

Season 5, Episode 13 of 13

Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.

More From this Series

Previously Aired

Day
Time
Channel
10/28/2014
12:30 p.m.
PBS 6
7/27/2015
noon
Ready TV
7/27/2015
8 p.m.
Ready TV
8/1/2015
noon
Ready TV
8/23/2015
3:30 p.m.
Ready TV
8/26/2015
11:30 a.m.
Ready TV
8/26/2015
6:30 p.m.
Ready TV
8/27/2015
2:30 a.m.
Ready TV
1/4/2016
12:30 p.m.
PBS 6
10/27/2017
8 a.m.
PBS 6 Plus
10/27/2017
4 p.m.
PBS 6 Plus
4/8/2019
9:30 a.m.
PBS 6 Plus
4/8/2019
3:30 p.m.
PBS 6 Plus
6/10/2020
1:30 p.m.
PBS 6 Plus
6/11/2020
8:30 a.m.
PBS 6 Plus
1/20/2021
9:30 a.m.
PBS 6 Plus
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