Simply Ming

Tony Maws & Funky Cuts

Season 11, Episode 17 of 28

On this episode of Simply Ming, those funky cuts of meat you might have trouble identifying -- or identifying with-- at the market. But they're hot items at restaurants, inexpensive and easy to cook, as Chef Tony Maws is here to show us, this week on Simply Ming.

Previously Aired

Day
Time
Channel
11/1/2014
12:30 p.m.
11/6/2014
11:30 a.m.
11/6/2014
6:30 p.m.
11/7/2014
2:30 a.m.
11/8/2014
6:30 p.m.
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